2*Étoiles
Hachette
-
91/100
Jeb Dunnuck
-
15,5/20
Jancis Robinson
-
90/100
RVF
"A superb evocation of the appellation".
"The elegance of its aromas of narcissus and stone fruit, and the greediness of its hint of nougatine, are what make this very delicate nose so seductive. After an attack of acidity, the roundness of the fruit takes over in a powerful, concentrated, almost creamy mouth, stretching into a long, suave finish with flavors of roasted apricot and roasted hazelnut. A superb evocation of the appellation, this wine is sure to delight at the table with veal sweetbreads or crayfish puff pastry for a long time to come". (Le Guide Hachette 2024)
Features
Estate
Vidal-Fleury
Vintage
2021
Designation
Condrieu
Region
Rhône
Grape varieties
100% Viognier
Terroirs
Vines planted on terraces where the granite-rich bedrock contains numerous clayey fissures.
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Slow, gentle direct pressing, temperature-controlled alcoholic fermentation in new barrels for 30% of the cuvée and in stainless steel tanks for the remainder, total malolactic fermentation.
Breeding
14 months in stainless steel tanks and oak barrels
Alcohol content
13.5%
Tasting & pairing
Eye
Pale yellow with gold and green highlights
Nose
Very aromatic, with aromas of apricot and violets. Notes of almond and spices, including saffron, accentuate the wine's complexity.
Mouth
Voluminous and elegant on the palate. The balance between acidity, fullness and aromatic power gives this wine a rare finesse.
Serve
AT 10-12°C
Drink before
2036
Food and wine pairing
Goes well with spicy dishes (tagine, tandoori chicken), roast veal, grilled Saint-Pierre, Roquefort cheese...
Vidal-Fleury
Condrieu
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2024) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
A new wind is blowing at Vidal-Fleury. Antoine Dupré has replaced Guy Sarton du Jonchay at the head of the oldest trading house in the Northern Rhône (founded in 1781), now owned by the Guigal family but managed independently. New commercial ambitions, and also gradually a new style in the cellar, which is beginning to show in the range on offer. To be continued.
Guide Hachette des vins
Wine rated (guide 2024) 2*Stars (Outstanding wine)
Domaine noté (guide 2024) Cité (Vin réussi)
About the wine:
The elegance of its aromas of narcissus and stone fruit, and the sweetness of its hint of nougatine, are what make this very delicate nose so seductive. After an attack of acidity, the roundness of the fruit takes over in a powerful, concentrated, almost creamy mouth, stretching into a long, suave finish with flavors of roasted apricot and roasted hazelnut. A superb evocation of the appellation, this wine is sure to delight the palate for a long time to come, with veal sweetbreads or crayfish puff pastry.
About the domain :
The oldest Rhone wine merchant in business, founded in 1781 from its Côte-Rôtie vineyard, and soon renowned - Thomas Jefferson held a memorable banquet here in 1787. Owned by the Guigal family since 1986, it boasts a monumental cellar, whose architecture is inspired by the Egyptian site of Saqqarah.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2025) 90/100
Domaine noté (guide 2024) Sélectionné (We remind you that this guide is a prize list, and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Founded in 1781, Vidal-Fleury is the oldest winery still in operation in the Rhône Valley. Acquired by the Guigal family in the early 1980s, it boasts a modern, high-performance infrastructure, as well as autonomous management and winemaking. The range is vast, covering most of the Rhône Valley's major appellations. The wines are now reliable, in a rather classic style.
Jancis Robinson
Rated wine (guide 2022 ) 15.5/20
About the wine:
Floury on the palate, with a hint of toasted walnut beneath the apricot fruit. The fruit is ripe and the finish rich, dense and opulent - a great show!
James Suckling
Rated domain (guide 2023) Recommended
Jeb Dunnuck
Rated wine (guide 2024 ) 91/100
About the wine:
Aged in 30% new Burgundy barrels and undergoing malolactic fermentation, Condrieu 2021 presents a fresher, more vibrant style in its aromas and flavors of citrus, tangerine and honeyed flowers. It is medium-bodied and concentrated, elegant and concentrated on the palate, with an excellent finish.
Customer reviews
Buy your Vidal-Fleury wines at the best price on private sale!
Free on your 1st order*.
An expert selection
The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).
Direct from the estates
For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.
Wines at the best price
You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.
Best prices
Secure payment
Careful delivery
Customer service
1jour1vin - 2024