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Vidal-Fleury

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3.7/5See all 63 reviews
Vidal-Fleury
30 km south of Lyon, on the banks of the Rhône, in the heart of the Côte-Rôtie vineyards, stands the oldest house in the Rhône valley still in operation: the Maison Vidal-Fleury. Founded in 1781, Vidal-Fleury soon acquired international renown. The visit of Thomas Jefferson in 1787 was a landmark in its history. From the 1920s onwards, the company turned its attention to other terroirs in the Rhône Valley. In the middle of the 20th century, Vidal-Fleury is the emblematic house of Côte-Rôtie. In 2008, thanks to a new cellar dedicated to ageing, Vidal-Fleury embarks on a new development. The company has survived the centuries thanks to the tenacity of men who are resolutely in love with wine. Today, the Maison Vidal-Fleury includes no fewer than 19 of the Rhône Valley's most prestigious appellations. 

There are four operations involved in wine-making: vineyard, vinification, ageing and packaging. But they do not all cover the same issues. Vidal-Fleury considers that only the vineyard and ageing really shape the personality of the wine. Vinification and packaging must be treated with excellence, but generate less differentiation between terroirs. The quality of Vidal-Fleury wines lies in the fine origins of the grapes and the patience of the aging process.

More information on the Vidal-Fleury

Wine estates recommended by

Bettane & Desseauve
Guide Hachette des vins
Robert Parker - Wine Advocate
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
James Suckling

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Our latest sales of Vidal-Fleury wines

Vidal-Fleury - Condrieu 2021

2*Étoiles Hachette

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91/100 Jeb Dunnuck

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15,5/20 Jancis Robinson

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90/100 RVF

viognier
voluptuous
toasted

"A superb evocation of the appellation".

"The elegance of its aromas of narcissus and stone fruit, and the greediness of its hint of nougatine, are what make this very delicate nose so seductive. After an attack of acidity, the roundness of the fruit takes over in a powerful, concentrated, almost creamy mouth, stretching into a long, suave finish with flavors of roasted apricot and roasted hazelnut. A superb evocation of the appellation, this wine is sure to delight at the table with veal sweetbreads or crayfish puff pastry for a long time to come". (Le Guide Hachette 2024)

Vidal-Fleury - Côte-Rôtie Brune et Blonde rouge 2021

93/100 Decanter

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16,5/20 Jancis Robinson

syrah
black fruits
prepared foods
long-keeping wine

"A wine made for laying down".

"Blackberry and blueberry are barely ripe, it's a rather dry and fresh aromatic expression. The palate is fuller than expected, with a roundness quite unusual in 2021. Some length too. Good acidity, clean tannins, not too woody". (Decanter 2022). The estate's emblematic cuvée, present since its creation.

Vidal-Fleury - Côtes du Rhône rouge 2021

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4.2/5 (6 reviews)

15,5/20 Jancis Robinson

grenache
balanced
candied fruit
red meat

"A must-have!

If you have to choose a Côtes-du-Rhône, don't miss this one from Vidal-Fleury! A beautiful expression of Grenache, full-bodied and delicious, with a well-balanced tannic structure. Candied red fruit notes are enhanced by black pepper and thyme. The finish is long, with hints of cherry. This wine will enhance your aperitifs and match many meat dishes.

Vidal-Fleury - Côtes du Rhône blanc 2023

90/100 Jeb Dunnuck

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15/20 Jancis Robinson

(Vintage 2022 notes)
viognier
mineral
citrus

"A tasty Côtes-du-Rhône!

Both lively and enveloping, this Côtes-du-Rhône Blanc will delight your taste buds with its fresh citrus and apricot notes. A hint of minerality counterbalances the silkiness on the palate to create a beautiful harmony. The long finish gives way to pretty floral aromas. Enjoy now with a refined aperitif.

Vidal-Fleury - Crozes Hermitage rouge 2022

92/100 Wine Enthusiast

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92/100 James Suckling

(Vintage 2021 notes)
syrah
gourmet
delicate
long-keeping wine

"A delicate Crozes-Hermitage".

This is a surprising Crozes-Hermitage, where the greediness of the Syrah reveals floral and red berry notes (wild strawberries, raspberries). The finish is slightly saline, with hints of menthol. In its youth, we recommend opening it at least 2 hours early or decanting it to appreciate its full complexity. A vintage to leave in the cellar for a few years...

Vidal-Fleury - Côte-Rôtie Brune et Blonde rouge 2020

93/100 RVF

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90-93/100 Jeb Dunnuck

syrah
black fruits
prepared foods
long-keeping wine

"A wine made for laying down".

"The Côte-Rôtie is classic, quite dense and fleshy, but without heaviness, with a palate that blends notes of black fruit and spice, all served by a good fresh length. A fine bottle to drink within 10 years". (Le Guide RVF 2024). The estate's emblematic cuvée since its creation.

Vidal-Fleury - Saint-Joseph 2012

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3.8/5 (4 reviews)

Cité Hachette

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89/100 Wine Spectator

"The solar 2011, Favorite in the previous edition, is succeeded by a less ambitious 2012 which nonetheless has family resemblances with its "big brother" in its rich, full, silky character, and concentrated, warm fruitiness." (Le Guide Hachette des Vins 2015). A straightforward, firm wine, with a gourmet balance between fruit and spice, a touch of oak, and great length in both structure and aroma... A Saint-joseph of choice!