\r\n \r\nThe local climate is Mediterranean, influenced by a more continental climate from the Alps and the Rhône Valley. The vines enjoy around 2,600 hours of sunshine a year, making the Côtes du Luberon one of France's sunniest regions. As a result, houses such as Tardieu-Laurent, Perrin & Fils, or Château de la Verrerie. \r\n \r\n Côtes du Luberon wines are produced on a surface area of around 2,500 hectares, with an annual output of over 97,000 hectolitres. The grape varieties used for the reds and rosés are mainly Syrah and Grenache noir (60% minimum), Mourvèdre, Carignan and Cinsault (20% maximum), with the other grape varieties of the appellation (Picpoul noir, Counoise noire, Gamay noir à jus blanc, Pinot noir) making up the remainder of the composition. Côtes du Luberon white wines are made with Grenache blanc, Ugni blanc (limited to 50%), Clairette blanche, Vermentino (or Rolle), Bourboulenc blanc, and to a lesser extent Roussanne and Marsanne. ","More information on the ","Buy the best Côtes du Luberon wines in private sale!","Rated site","19798 notices","Free on your 1st order*.","20€","Access to sales!","Discover our selection of the best Côtes du Luberon wine producers","Tardieu Laurent","See all estates","Our latest sales of Côtes du Luberon wines","|","Red wine","4.5/5 (2 reviews)","2006 was also a very fine year in the Luberon, delivering wines of great class, remarkable density and, for Michel Tardieu, unrivalled fruitiness. This Côtes du Lubéron, born on the Rhodarès pebbly plots in Cadenet, will go wonderfully with grilled lamb...","Maison Tardieu-Laurent - La Bastide de Rhodares 2006","More info","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
The Luberon Regional Park is the setting for the Côtes du Luberon vineyards, which extend over 36 communes in the south-east of the Vaucluse region. Vines have been planted in the Luberon since ancient times. The Romans planted them mainly in the Pays d'Aigues region, then in the Middle Ages and Renaissance, vineyards spread widely, particularly to the north of the Petit Lubéron. Vineyards also expanded at the end of the 19th century and between the wars. From the 1970s onwards, the winegrowers of the Côtes du Luberon appellation, aware of the need to modernize, undertook major renovations. Their efforts were crowned with success in 1988, when Côtes du Luberon wines were awarded the appellation d'origine contrôlée.
The local climate is Mediterranean, influenced by a more continental climate from the Alps and the Rhône Valley. The vines enjoy around 2,600 hours of sunshine a year, making the Côtes du Luberon one of France's sunniest regions. As a result, houses such as Tardieu-Laurent, Perrin & Fils, or Château de la Verrerie.
Côtes du Luberon wines are produced on a surface area of around 2,500 hectares, with an annual output of over 97,000 hectolitres. The grape varieties used for the reds and rosés are mainly Syrah and Grenache noir (60% minimum), Mourvèdre, Carignan and Cinsault (20% maximum), with the other grape varieties of the appellation (Picpoul noir, Counoise noire, Gamay noir à jus blanc, Pinot noir) making up the remainder of the composition. Côtes du Luberon white wines are made with Grenache blanc, Ugni blanc (limited to 50%), Clairette blanche, Vermentino (or Rolle), Bourboulenc blanc, and to a lesser extent Roussanne and Marsanne.
2006 was also a very fine year in the Luberon, delivering wines of great class, remarkable density and, for Michel Tardieu, unrivalled fruitiness. This Côtes du Lubéron, born on the Rhodarès pebbly plots in Cadenet, will go wonderfully with grilled lamb...