Xavier Vignon - Côtes-du-Rhône rosé 2022
Rhône
Rosé
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Drink
Adorned with a beautiful salmon hue, this rosé in a typically Southern blend is full of wild berries and spices (strawberries, raspberries, thyme). The wine is fruity and well-balanced on the palate, combining intensity and freshness with a lingering finish. An ideal cuvée for summer parties with family and friends!
Features
Estate
Xavier Vignon
Vintage
2022
Designation
Côtes-du-Rhône
Region
Rhône
Grape varieties
40% Cinsault, 30% Syrah, 20% Grenache, 10% Rolle
Terroirs
Clay-gravel hillsides and plateaus in the Vaucluse and northern Gard regions, in the foothills of the Rhône River
Viticulture
Certified organic
Harvest
At optimum maturity
Winemaking
100% co-fermented blend, direct cold pressing
Breeding
Early bottling (January 2023), crucial for preserving aromas and fruit freshness
Alcohol content
12,5%
Organic
Yes
Tasting & pairing
Eye
Pale pink, slightly salmon-coloured, clear and brilliant
Nose
Fruity and spicy (wild strawberry, thyme)
Mouth
Balanced and fruity, fresh and long finish
Serve
AT 10°C
Drink before
2024
Food and wine pairing
Enjoy with summer meals, grilled poultry and fish, spicy dishes...
Xavier Vignon
Côtes du Rhône
Expert opinion
Decanter
Area rated Recommended
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Recommended area
James Suckling
Recommended area
Jeb Dunnuck
Recommended area
Customer reviews
Customer rating
3.4/5
out of 9 reviews
Note and review by M. FREDERIC B. Published on 06/11/2023
It's well made, pleasant to drink, but doesn't really stand out from other rosés at the same price.
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Note and review by M. GILLES D. Published on 12/07/2023
Flavors of small red berries and Morello cherries with lovely acidic notes, enhanced by peppery spices, invite themselves onto a clean, lively and highly refreshing palate that climbs to a light, discreet finish. Early bottling, which enhances aromas and preserves freshness, is the winning formula for this rosé. Attractive presentation and an attractive price are two further assets. All summer long, at 10°, it's the perfect accompaniment to a platter of sea urchins from Carry-le-Rouet, as well as Mediterranean cuisine, preferably iodized and spicy, such as a carpaccio of sea bream with citrus fruits and a pinch of Espelette pepper. Score = 3.9.
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Note and review by M. FRANCOIS J. Published on 04/06/2024
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Note and review by M. ALAIN H. Published on 09/04/2024
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Note and review by M. ROB P. Published on 19/03/2024
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Note and review by M. JEROME M. Published on 04/02/2024
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Note and review by M. XAVIER R. Published on 04/01/2024
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Note and review by M. JEREMY K. Published on 28/08/2023
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Note and review by M. VINCENT D. Published on 19/06/2023
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