Maison Nicolas Perrin - Crozes-Hermitage 2011
Rhône
Red
Sold individually
Drink or Keep
15/20
RVF
Note : RVF 15/20
"We'll be tasting the reds first, including the lovely Crozes-Hermitage, with its fruity, elegant and easy-to-digest profile." (Le Guide des Meilleurs Vins de France 2014 - RVF). A Crozes-Hermitage that is very greedy, balanced and concentrated, offering immediate pleasure from the moment it opens, with very present fruit. A real success!
Features
Estate
Maison Nicolas Perrin
Vintage
2011
Designation
Crozes Hermitage
Region
Rhône
Grape varieties
100% Syrah
Terroirs
granitic slopes to the north, predominantly alluvial with some pebble terraces to the south
Viticulture
reasoned cultivation
Harvest
manual
Winemaking
Maceration and fermentation for about twenty days
Breeding
in truncated cone-shaped vats and semi-matured for 10 months
Tasting & pairing
Eye
intense ruby color
Nose
intense bouquet of red fruits
Mouth
the wine is very greedy, balanced and concentrated, offering immediate pleasure from the moment it is opened, the fruit is very present
Serve
at 16-17°C
Open
1 hour before
Drink from
2014
Drink before
2017
Food and wine pairing
A déguster sur des grillades, des charcuteries, une cuisine relevée...<br/>
Nicolas Perrin House
Crozes Hermitage
Expert opinion
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2014 guide) 15/20 (Good wine)
Domaine noté (guide 2014) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the wine:
Red wines are a priority, including the lovely Crozes-Hermitage, with its fruity, elegant and easy-to-digest profile.
About the domain :
"This young trading house is the result of a partnership between the Perrin family (of Château de Beaucastel in Châteauneuf-du-Pape) and Nicolas Jaboulet (ex-director of the family firm Paul Jaboulet et Fils). Two great names from the south and north of the valley, bringing out a small collection of crus from the north. The wines are selected in barrel before malolactic fermentation at the winemakers', and then aged at Perrin, near Orange. Blending then follows. The style of the whites is precise, dry, square, with a good intermediate level. To date, we prefer the brightness and density of the reds.
Customer reviews
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