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Domaines Paul Jaboulet Aîné Saint-Joseph Le Grand Pompée 2022

Rhône

White

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Drink

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (2 customers)
round-tipped
white fruit
saline final
fish

When Olivier serves Roland "[...] wine, the wine that the great Pompey loved" in Victor Hugo's La Légende des Siècles, they wouldn't have disowned this one! This white Saint-Joseph is very expressive, with aromas of pear and pineapple. The attack is full-bodied, carried by white-fleshed fruit flavors and a saline, nicely acidic finish. It lives up to its name!

Features

Estate

Domaines Paul Jaboulet Aîné

Cuvée

Le Grand Pompée

Vintage

2022

Designation

Saint-Joseph

Region

Rhône

Grape varieties

75% Marsanne, 25% Roussanne

Terroirs

Light schist and gneiss soil on a granitic base

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Whole-harvest pressing, low-temperature fermentation (barrel, cement egg, stainless steel tank)

Breeding

On fine lees for 8 months (cement egg, stainless steel vat and French oak barrel)

Alcohol content

12.5%

Tasting & pairing

Eye

Pale blond with green highlights

Nose

Expressive aromas of ripe pear, pineapple, light buttery notes

Mouth

Full attack, aromas of ripe white-fleshed fruit, delicately acidic, saline finish

Serve

Between 12 and 14°C

Drink before

2027

Guard

5 years

Food and wine pairing

Food and wine pairing

Enjoy with sea trout escalope with chervil butter, pan-fried veal chop with turnips, rabbit and eel terrine with orange chantilly...

Domaines Paul Jaboulet Aîné

Saint-Joseph

More information on Saint-Joseph

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Caroline Frey diligently manages this valley institution. The changes she has undertaken have never been more fruitful, both in the vineyard and in the winery. The red wines are refined, refined and fresh in their fruit flavors, while the whites are fresh and sophisticated. At the top of the range, the mythical Hermitage La Chapelle, a skilful blend of Méal and Bessard, two of the hill's most famous slopes.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Estates rated 1*Star (Stars in the making or quality winegrowers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

Founded in 1834, Paul Jaboulet Aîné remained a family business until 2006, when it was bought out by the Frey finance company. Alongside its trading activity, which has significantly reduced volumes, "PJA" owns the second largest vineyard estate in Hermitage. Its 25 ha (21 reds, four whites) have pride of place in Le Méal, Les Greffieux, Les Dionnières, Les Roucoules and a few Bessards at the far western end of the hillside. Until the early 1990s, this institution produced some of the world's most legendary Syrahs, including La Chapelle, a blend of aged Syrahs. Depending on the vintage, between 30 and 80,000 bottles of La Chapelle red are produced. Selection is based on tannin finesse and depth. The middle and lower slopes of the Méal constitute the heart of the cuvée. After a year's ageing, with 15-20% new barrels, the less dense lots are discarded and enter La Petite Chapelle (now called Maison Bleue), to be drunk within five to seven years.

Vinous A. Galloni

Vinous A. Galloni

Rated domain (guide 2022) Recommended

James Suckling

James Suckling

Rated domain (guide 2022) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated domain (guide 2022) Recommended

Customer reviews

Customer rating

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5

4.5/5

out of 2 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. BERNARD B. Published on 25/10/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. EMMANUEL P. Published on 29/08/2023

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Background

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