Stéphane Ogier - Saint-Joseph Le Passage blanc 2021
Rhône
White
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This Saint-Joseph white opens with an aromatic nose of exotic fruit, white peach and frangipane. This round, gourmet, racy cuvée is the perfect accompaniment to refined dishes such as scallop risotto or brillat-Savarin with truffles. All the genius of Stéphane Ogier in a bottle!
Features
Estate
Stéphane Ogier
Cuvée
Le Passage
Vintage
2021
Designation
Saint-Joseph
Region
Rhône
Grape varieties
100% Marsanne
Terroirs
Granite
Viticulture
Reasoned
Harvest
Manual
Winemaking
Direct pressing, fermentation in large containers (500 L and foudre), indigenous yeasts
Breeding
10 months on fine lees
Alcohol content
12,5%
Tasting & pairing
Nose
Subtle aroma of tropical fruit and orange blossom
Mouth
Smooth and elegant, pure and fresh, supported by fine bitters
Serve
AT 12°C
Drink before
2027
Food and wine pairing
Enjoy with stuffed poultry, lobster or white truffle risotto, oven-roasted sea bream...
Stéphane Ogier
Saint-Joseph
Expert opinion
Bettane & Desseauve
Domaine rated (2023 guide) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Stéphane Ogier's ambition can be measured not only by the quality of his wines, but also by his new winery. A magnificent work tool for vinifying his Côte-Rôtie and Seyssuel terroirs on a parcel-by-parcel basis. Barrel vinification is mastered thanks to long maturation periods. A reliable source of excellent Northern Rhône Syrahs, prized by top sommeliers and wine merchants the world over.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2024 guide) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Since 2014, Stéphane Ogier has been vinifying in an ultra-contemporary winery in Ampuis, giving free rein to his creative talent. Of the 18 hectares farmed by this estate, 3.5 hectares are located on beautiful Côte-Rôtie parcels. Stéphane joined his father Michel in 1997 after studying oenology in Beaune, from which he has retained a taste for elegance and finesse. The wines are made from partially destemmed grapes (50% whole harvest in the Cuvée Lancement). The precision of recent vintages, the rigorous selection of plot-based cuvées and the style now displayed by the wines place the domaine among the elite, and the third star is now in sight.
Jancis Robinson
Domain Rated Recommended
James Suckling
Rated Domaine (2023 guide) Recommended
Customer reviews
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