Yves Cuilleron
Taking over the family estate
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The vineyard in question
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Yves Cuilleron - Saint Péray Lieu-dit Biousse 2023
91/100 Jeb Dunnuck
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16/20 Jancis Robinson
Located at the foot of the hillside south of the village of Saint-Péray, Marsanne de Biousse produces a complex, rich wine. The nose reveals a bouquet of white flowers, dried fruit and notes of preserved lemon. A lovely volume envelops the palate, and the final minerality brings elegance and length to this Saint-Péray.
Yves Cuilleron - Condrieu Les Chaillets 2023
96/100 Jeb Dunnuck
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93/100 James Suckling
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92/100 Vinous
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15,5/20 Jancis Robinson
For this cuvée, only the estate's best and oldest Viognier vines, planted on granite terroirs, are blended. Condrieu Les Chaillets reveals aromas of apricot, peach, honey and flowers, with hints of sweet spices and toasted dried fruit. The palate is rich and complex, with the finesse of Viognier. A real delicacy marked by pure mineral freshness.
Yves Cuilleron - Marsanne Les Vignes d'à Côté 2022
3.1/5 (7 reviews)
16/20 Jancis Robinson
Cuvée Marsanne "Les Vignes d'à Côté" is a pleasant, aromatic white. It reveals a bouquet accentuated by white fruits and delicate flowers. The palate is fresh and greedy, well-balanced. It finishes with a fine bitterness that prolongs the flavors.
Yves Cuilleron - Saint-Joseph Les Serines 2022
93/100 James Suckling
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91-93/100 Jeb Dunnuck
"A serious, well-mannered and well-structured red Saint-Joseph. Aromas of black cherry, blackberry, redcurrant, crushed stone and pepper. Medium-bodied, with fine, firm tannins. A bright core of crunchy black cherries and a concentrated finish with excellent length. Enjoy or keep. (James Suckling 2024)
Yves Cuilleron - Syrah Les Vignes d'à Côté 2023
90/100 Vinous
The Syrah cuvée "Les Vignes d'à Côté is expressive on the nose, with aromas of tart red berries and a hint of spice. A lovely wine, with a supple, gourmet mouthfeel and a fresh finish.
Yves Cuilleron - Côte-Rôtie Madinière 2022
91/100 Jeb Dunnuck
Madinière is named after the stream at the foot of the hillside where the Syrah vines are planted. Aged 16 months in oak barrels, the wine reveals the deep, elegant nose typical of this grape variety: stone fruit, violets and white pepper. The delicate palate is fresh on the attack, then velvety and crisp.
Yves Cuilleron - Saint-Joseph Cavanos 2021
Produced from vines in the northern part of the appellation, Cuvée Cavanos shines with finesse and fresh aromas of Morello cherry. Precision and balance characterize the palate of this Saint-Jopseh, while the tannins are both powerful and silky. We recommend waiting 4-5 years before drinking, or decanting in its early years.
Yves Cuilleron - Côte-Rôtie Madinière 2021
5/5 (1 review)
91/100 Jeb Dunnuck
"The Côte Rôtie Madinière 2021 is rich, with a darker fruit core, classic aromas and flavors of peppery herbs, crushed stone, floral incense and spice. Medium-bodied, it has a round, layered mouthfeel, solid mid-palate depth and exceptional length. Like most 2021s, this beauty is already drinking very well and should evolve quite rapidly over the next 10-12 years." (Jeb Dunnuck 2024)
Yves Cuilleron - Côte-Rôtie Lieu-dit Bonnivières 2021
94/100 RVF
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92/100 Decanter
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16,5/20 Jancis Robinson
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89-91/100 Jeb Dunnuck
"The nose evokes Christmas spices such as nutmeg and cinnamon. Peppery freshness is also present. Light to medium-bodied, this wine is fuller and more concentrated than some 2021s, but is nevertheless relatively fine. Good acidity, low alcohol and tasty finish. From an east-facing micaschist hillside in the Bonnivières area". (Decanter 2022)
Yves Cuilleron - Condrieu Lieu-dit Verlieu 2021
94/100 RVF
"This is a wine of great density, carried by notes of yellow and exotic fruit, but also a noble framework of tension, with a hint of bitters on the finish that energizes the whole. A Condrieu that will evolve remarkably well". (Le Guide RVF 2024)
Yves Cuilleron - Saint Péray Lieu-dit Biousse 2022
4.3/5 (3 reviews)
91/100 Jeb Dunnuck
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16/20 Jancis Robinson
"The Saint-Péray Lieu-Dit Biousse 2022, presenting more richness and complexity, offers aromas of juicy apple and quince, as well as brioche notes and nuances of savory spices. The wine is medium-bodied and elegant, with a concentrated, structured palate, integrated acidity and a fine finish. It will shine at the table over the next 2-4 years." (Jeb Dunnuck 2024)
Yves Cuilleron - Condrieu La Petite Côte 2019
4.3/5 (6 reviews)
15,5/20 RVF
"A saline Condrieu with very pleasing citrus notes. We praise its liveliness". (Le Guide des Meilleurs Vins de France 2022 - RVF) La Petite Côte is an expressive, seductive wine. The nose evokes a basket of sun-kissed fruit: apricot, quince, peach and citrus. Sweet floral notes (lilac, rose and violet) and honey add complexity and charm.
Yves Cuilleron - Saint-Péray Les Potiers 2020
4/5 (6 reviews)
93/100 Vinous
With its pale yellow color, Cuvée Les Potiers has all the hallmarks of a fine Saint Péray. With fresh aromas of mirabelle plum, peach, citrus fruit, candied lemon and gunflint, the nose is frank and powerful. The palate is well-balanced, with a soft texture awakened by a fine mineral tension on the finish.
Yves Cuilleron - Crozes-Hermitage Lieu-dit Les Châssis 2018
15,5/20 RVF
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16/20 Jancis Robinson
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93/100 Vinous
"Black fruit, licorice and violets on the nose, underlined by wood. Full-bodied on the palate, with good amplitude. The whole palate is coherent, with well-integrated tannins". (Le Guide des Meilleurs Vins de France 2021 - RVF) A true Favorite for this Crozes of character.
Yves Cuilleron - Crozes-Hermitage Laya 2018
4/5 (7 reviews)
92/100 Vinous
From plots on sandy-loam pebble soils in the Mercurol and Beaumont-Monteux areas, Laya is a terroir cuvée with supple, fruity juice. Supple, well-balanced and crisp on the palate, with a lovely freshness highlighting fine tannins.