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Yves Cuilleron - Côte-Rôtie Lieu-dit Bonnivières 2021

Rhône

Red

Sold individually

Drink or Keep

94/100

RVF

-

92/100

Decanter

-

16,5/20

Jancis Robinson

-

89-91/100

Jeb Dunnuck

syrah
balanced
black fruits
game
old vines

"Richness and power of Syrah".

"The nose evokes Christmas spices such as nutmeg and cinnamon. Peppery freshness is also present. Light to medium-bodied, this wine is fuller and more concentrated than some 2021s, but is nevertheless relatively fine. Good acidity, low alcohol and tasty finish. From an east-facing micaschist hillside in the Bonnivières area". (Decanter 2022)

Features

Estate

Yves Cuilleron

Cuvée

Lieu-dit Bonnivières

Vintage

2021

Designation

Côte-Rôtie

Region

Rhône

Grape varieties

100% Syrah

Terroirs

Schist soils, parcel-based cuvée made from old vines in the "Bonnivières" locality in the commune of Ampuis, east-facing vines.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Crushing and partial destemming, vatting in open vats for about 3 weeks with temperature control, regular punching of the cap and pumping over.

Breeding

18 months in barrels

Alcohol content

12%

Tasting & pairing

Eye

Powerful, dense black colour

Nose

Rich, powerful Syrah, with notes of black fruit such as blackcurrant and black cherry.

Mouth

Beautifully pure and well-balanced, velvety texture, the freshness of the terroir adds density to the wine.

Serve

AT 16-18°C

Drink before

2036+

Food and wine pairing

Food and wine pairing

Delightful with game or powerful meats such as venison stew with morello cherries, duck confit parmentier, duck breast with caramelized endives...

Yves Cuilleron

More information on Yves Cuilleron

Côte-Rôtie

More information on Côte-Rôtie

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

3*Star rating (High-quality production, a benchmark in its sector)

About the domain :

Yves Cuilleron is the largest winegrower-producer in the Northern Rhône region, with 65 hectares in operation and around 20 different wines, mainly from Saint-Joseph, Condrieu and Côte Rôtie. Indigenous yeasts and ageing in wood (9 months for the whites, 18 months for the reds) define a style that is certainly woody, but where each terroir ultimately expresses itself. Starting with the 2015 vintage, each appellation offers a cuvée with a lieu-dit name. One of the benchmark addresses in the Rhône Valley.

Decanter

Decanter

Rated wine (guide 2022) 92/100

About the wine:

The nose evokes Christmas spices such as nutmeg and cinnamon. Peppery freshness is also present. Light to medium-bodied, this wine is fuller and more concentrated than some 2021s, but is nevertheless relatively fine. Good acidity, low alcohol and tasty finish. From an east-facing micaschist hillside in the Bonnivières area. Partial destemming, indigenous yeasts, no insecticides or pesticides.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

A benchmark in the northern valley, particularly for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over in 1987 the estate created in 1920 by his paternal grandfather, then managed by his uncle Antoine. He gradually expanded the estate (70 ha today), planted at high density and run in a highly reasoned manner on the right bank of the Rhône (condrieu, côte-rôtie, saint-joseph, saint-péray and cornas) and, since 2012, on the left bank (crozes-hermitage).

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2024) 94/100

Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

In 1987, Yves Cuilleron took over the family estate created by his grandfather in 1920. Dynamic and enterprising, Yves has continued to develop the estate, which today covers 90 hectares in the main appellations of the northern Rhône valley, complemented by a trading activity. The style of the wines has become more refined in recent years, and the emphasis on terroir has progressed thanks to a range of very interesting parcel-based cuvées. This is a house you can trust.

Jancis Robinson

Jancis Robinson

Rated 16.5/20

Jeb Dunnuck

Jeb Dunnuck

Rated 89-91/100

Customer reviews

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