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Château Pesquié - Ventoux Terrasses rouge 2021

Rhône

Red

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Drink or Keep

89/100

RVF

(2020 Vintage ratings)
fruity
gourmet
red meat
quality-price
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"Great value for money"

This red wine is a fine introduction to the subject, offering intense notes of fresh fruit and fairly peppery spices. Balanced, the palate combines freshness and round tannins tannins with aromas of red fruit, floral notes and hints of garrigue. A sure bet for the region!

Features

Estate

Château Pesquié

Cuvée

Terrasses

Vintage

2021

Designation

Ventoux

Region

Rhône

Grape varieties

60 % Grenache, 40 % Syrah (avec des traces de Carignan, Cinsault et Mourvèdre)

Terroirs

A blend of the estate's different terroirs (gravelly clay-limestone, pebbles, sand and soils richer in iron oxides) at an average altitude of 300 metres.

Viticulture

Certified organic and vegan, biodynamic viticulture since 2015

Harvest

At optimum maturity

Winemaking

Crushing, de-stemming, fermentation/maceration for 15 days, vinification followed by a prolonged rest of the wine, clarification obtained essentially by successive decantations carried out at propitious periods.

Alcohol content

14%

Organic

Yes

Tasting & pairing

Eye

Deep ruby colour

Nose

Intense, with notes of fresh fruit and peppery spices.

Mouth

Very well-balanced, fresh and round tannins with red fruit aromas, floral and spicy notes.

Serve

AT 17°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Enjoy with grilled meats, kebabs, charcuterie, vegetable pies, stuffings, terrines, poultry (guinea fowl, turkey) or offal (liver, kidneys)...

Château Pesquié

More information on Château Pesquié

Ventoux

More information on Ventoux

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domain rated (guide 2022) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

This three-generation family-run business produces a wide range of well-structured wines on some 70 hectares of land, in a modern, ambitious style that makes it one of Ventoux's "must-haves". Today managed by Frédéric and Alexandre Chaudière, the vineyard features nine grape varieties grown on gravelly clay-limestone slopes at an altitude of 300 meters. The wines are vinified with tact.

Guide Hachette des vins

Guide Hachette des vins

Domain rated (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Acquired in 1970 by Odette and René Bastide, this vast 100-hectare estate, with its consistent quality, has been run since 2003 by the third generation (Frédéric and Alexandre Chaudière). The entire vineyard is certified organic and in the process of being converted to biodynamic viticulture.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domain rated (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2023) 89/100 (Vintage 2020)

Domain rated (guide 2023) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

he story of this estate began in the 1970s, when the Chaudière grandparents restored the château and part of the vineyard. Paul and Edith then provided the impetus by leaving the cooperative and favoring terroir selection. Since 2000, their children Frédéric and Alexandre have overseen the destiny of this vast vineyard. We have been seduced by the stylistic shift in the wines: they have really gained in finesse and sapidity, and represent the freshness of the terroir with dignity.

Customer reviews

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