With its aromas of red berries (blackcurrant, raspberry) and exotic fruits, Terra Ventoux rosé will be the gourmet asset of this Spring. Tart, fresh and long on the palate, it's a light, pleasurable wine to accompany simple dishes such as salads or grilled meats.
Features
Estate
TerraVentoux
Vintage
2014
Designation
Ventoux
Region
Rhône
Grape varieties
Grenache, Syrah, Cinsault
Terroirs
Clay-limestone
Viticulture
reasoned cultivation practices
Winemaking
Blend of direct-pressed wines and a supplement of bled wines. Fermentation at a controlled temperature of 16 to 18°C, in order to favour the development of primary aromas of red berries.
Breeding
on fine lees
Alcohol content
13 %
Tasting & pairing
Eye
elegant light pink colour with salmon highlights
Nose
expressive of fruit (blackcurrant, raspberry) and flowers with notes of pollen, it also gives off some fermentative aromas (exotic fruits).
Mouth
After an expressive attack, the palate is greedy, with aromas of red berries and acidulous notes. The finish is fresh and long.
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2015
Drink before
2017
Food and wine pairing
A déguster à l'apéritif, sur des entrées, des salades, des grillades...<br/>
TerraVentoux
Ventoux
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2019) Awarded wines (Wines from this producer are regularly awarded by the guide)
About the domain :
Created in 2003 from the merger of Les Roches Blanches, in Mormoiron, and La Montagne Rouge, in Villes-sur-Auzon, both founded in 1929, this cooperative has over a hundred members and offers a fine range of Ventoux wines. The cooperative also organizes tours to discover the region and its wines.
Customer reviews
Customer rating
4/5
out of 2 reviews
Note and review by M. BRUNO S. Published on 14/07/2016
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Note and review by M. FABRICE P. Published on 25/05/2015
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