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Le Soula - Trigone rouge N°20 by Le Soula

Roussillon

Red

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Drink or Keep

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4/5 (2 customers)

15/20

RVF

assembly
finesse

"Trigone is focused on black fruits with a spicy character, and despite a still closed mouth, there's a hell of a lot of energy in this bottle." (Le Guide des Meilleurs Vins de France 2022-RVF) Le Soula goes off the beaten track with Trigone Vin de France. This blend of several vintages expresses aromas of red fruits and spices, accompanied by more floral nuances.

Features

Estate

Le Soula

Cuvée

Trigone N°20

Vintage

20

Designation

Vin de France

Region

Roussillon

Grape varieties

55 % Carignan, 43 % Syrah, 2 % Grenache Noir

Terroirs

Decomposed granite soils

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Maceration in whole bunches for 5 to 12 days with indigenous yeasts

Breeding

In foudre and demi-muids, blending of vintages 2019 (64%), 2020 (33%), 2018 (3%)

Alcohol content

12.77%

Tasting & pairing

Eye

Bright, clear colour with violet highlights

Nose

Fine and fresh, with aromas of red berries and spices and a hint of violet.

Mouth

Fine and precise, with lovely notes of red fruit and fine spices, and a fresh finish.

Serve

AT 16-18°C

Drink before

2025

Food and wine pairing

Food and wine pairing

Enjoy with game birds, red meats, grilled meats...

Le Soula

More information on Le Soula

Vin de France

More information on Vin de France

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2022) 15/20 (Good wine)

Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

Trigone focuses on black fruits with a spicy character, and despite a still closed mouth, there's a lot of energy in this bottle.

About the domain :

On the beautiful, high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few associates acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had run the estate since 2008. The red and white wines are vinified in barrels on the basis of very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and fleshiness. But from the very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the combination of Macabeu, Sauvignon Blanc and several other grape varieties works wonders. The wines are often worth waiting for to reach their full expression.

Customer reviews

Customer rating

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4/5

out of 2 reviews

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Note and review by M. GABRIEL D. Published on 23/03/2024

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. STEPHANE G. Published on 16/01/2022

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Background

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