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Le Soula - Trigone blanc N°20 by Le Soula

Roussillon

White

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Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (3 customers)

15,5/20

RVF

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gourmet
guaranteed fun

"In white, Trigone brings together seven grape varieties; it's a pure, airy wine with delicately floral notes that gradually release peppermint, with a fresh, thirst-quenching mouthfeel." (Le Guide des Meilleurs Vins de France 2022 - RVF)

Features

Estate

Le Soula

Cuvée

Trigone N°20

Vintage

20

Designation

Vin de France

Region

Roussillon

Grape varieties

39 % Sauvignon Blanc, 33 % Vermentino, 19 % grenache Blanc, 5 % Marsanne et Roussanne, 4 % Macabeu et Malvoisie du Roussillon

Terroirs

Soils of decomposed granite, between 400 m and 550 m altitude

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Direct pressing, fermentation with indigenous yeasts

Breeding

80% foudre, 15% demi-muid barrels, blend of 2020 (48%), 2019 (46%) and 2018 (6%) vintages.

Alcohol content

13.25%

Organic

Yes

Tasting & pairing

Eye

Pale yellow colour

Nose

Beautiful aromatic nuances, very fresh

Mouth

Invigorating attack

Serve

AT 10-12°C

Open

1/2 hour before

Drink before

2024

Food and wine pairing

Food and wine pairing

Enjoy with seafood, fish...

Le Soula

More information on Le Soula

Vin de France

More information on Vin de France

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2022) 15.5/20 (Good wine)

Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the wine:

In white, Trigone is a blend of seven grape varieties; it's a pure, airy wine with delicate floral notes that gradually release peppermint, with a fresh, thirst-quenching mouthfeel.

About the domain :

On the beautiful, high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few associates acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had run the estate since 2008. The red and white wines are vinified in barrels on the basis of very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and fleshiness. But from the very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the combination of Macabeu, Sauvignon Blanc and several other grape varieties works wonders. The wines are often worth waiting for to reach their full expression.

Customer reviews

Customer rating

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5

4.3/5

out of 3 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. GABRIEL D. Published on 23/03/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by Mme FRANCOISE R. Published on 11/08/2023

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. ANTOINE V. Published on 26/03/2022

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Background

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