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Le Soula - Trigone blanc N°21 by Le Soula

Roussillon

White

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Drink or Keep

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (4 customers)

91/100

RVF

(2020 Vintage ratings)
gourmet
oysters and seafood
fish
guaranteed fun

Pale yellow in color, Trigone blanc n°21 offers a fresh, aromatic nose. The attack is invigorating on the palate. A gourmet cuvée to accompany your most delicious fish dishes.

Features

Estate

Le Soula

Cuvée

Trigone N°21

Vintage

21

Designation

Vin de France

Region

Roussillon

Grape varieties

63% Vermentino, 34% Sauvignon Blanc, 3% Macabeu

Terroirs

Soils of decomposed granite, between 400 m and 550 m altitude

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Direct pressing, fermentation with indigenous yeasts

Breeding

76% in foudre, 24% in demi-muid barrels, clarifying filtration

Alcohol content

12.5%

Organic

Yes

Tasting & pairing

Eye

Pale yellow colour

Nose

Beautiful aromatic nuances, very fresh

Mouth

Invigorating attack

Serve

AT 10-12°C

Open

1/2 hour before

Drink before

2025

Food and wine pairing

Food and wine pairing

Enjoy with seafood, fish...

Le Soula

More information on Le Soula

Vin de France

More information on Vin de France

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2022) 91/100 (Vintage 2020)

Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

On the beautiful, high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few associates acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had run the estate since 2008. The red and white wines are vinified in barrels on the basis of very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and fleshiness. But from the very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the combination of Macabeu, Sauvignon Blanc and several other grape varieties works wonders. The wines are often worth waiting for to reach their full expression.

Customer reviews

Customer rating

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5

4.2/5

on 4 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by Mme ISABELLE F. Published on 06/05/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JEAN PIERRE G. Published on 21/03/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. DAMIEN T. Published on 15/08/2022

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. TRISTAN C. Published on 12/07/2022

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Background

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