Le Soula - Trigone blanc N°22 by Le Soula
Roussillon
White
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Drink or Keep
2*Étoiles
Hachette
"Directly charmed by its golden color and aromatic nose".
"A beautiful straw-yellow color dresses this devilishly gourmand white, with mineral, brioche and buttery notes, ample, fat and round on the palate, with fine acidity and a good toasty woodiness in support." (Le Guide Hachette 2024)
Features
Estate
Le Soula
Cuvée
Trigone N°22
Vintage
22
Designation
Vin de France
Region
Roussillon
Grape varieties
31% Macabeu, 28% Grenache blanc, 17% Marsanne et Roussanne, 12% Rolle, 8% Malvoisie du Roussillon, 4% Sauvignon blanc
Terroirs
Soils of decomposed granite, between 400 m and 550 m altitude
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Direct pressing, fermentation with indigenous yeasts
Breeding
34% in foudre, 46% in demi-muid barrels for 6 months and 20% new oak 228 L
Alcohol content
13%
Organic
Yes
Tasting & pairing
Eye
Pale yellow colour
Nose
Beautiful aromatic nuances, very fresh
Mouth
Invigorating attack
Serve
AT 10-12°C
Open
1/2 hour before
Drink before
2026
Food and wine pairing
Enjoy with seafood, fish...
Le Soula
Vin de France
Expert opinion
Guide Hachette des vins
Wine rated (guide 2024) 2*Stars (Outstanding wine)
About the wine:
A beautiful straw-yellow color dresses up this devilishly gourmand white, with mineral, brioche and buttery notes, ample, fat and round on the palate, with fine acidity and a good toasty woodiness to support it.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
On the beautiful, high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few associates acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had run the estate since 2008. The red and white wines are vinified in barrels on the basis of very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and fleshiness. But from the very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the combination of Macabeu, Sauvignon Blanc and several other grape varieties works wonders. The wines are often worth waiting for to reach their full expression.
Customer reviews
Customer rating
4/5
on 1 reviews
Note and review by M. BERNARD Q. Published on 10/09/2024
See all reviews from this customer
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