Mas Amiel - Plénitude 2012 (37,5cl)

Bettane & Desseauve

About the domain :

In Maury, Mas Amiel boasts 150 hectares of vines in production, spread over 132 parcels, dominated by the Cathar château of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has worked as a patron of the arts, gradually restoring the estate to a perfect state of production, assisted since 2007 by Nicolas Raffy, a lover of the land. With the conversion to biodynamic viticulture, the expression of the wines will certainly evolve further in the years to come. While natural sweet wines have not been abandoned, far from it, the emphasis has been placed on the production of very modern dry wines, with a wide range covering all styles. An unmissable source!

Robert Parker - Wine Advocate

About the wine:

The smoky aromas of 100% Macabeu Plénitude2012 are reminiscent of Pinot Gris, with notes of pear and candied lemon zest. Syrupy on the palate, like a confection, it is nonetheless interesting and will shine on desserts over the next six years. More complexity and balance will come with time.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

Among the new Passérillés sur schistes 2012, the very tasty maccabeu Plénitude with pear flavors.

About the domain :

In the heart of the Maury terroir, at the foot of the hillside, a large building and rows of demi jeannes in which nectars age for a year in the sun, before moving on to the tuns for decades. Mas Amiel, the first born of the Olivier Decelle galaxy, is a page in Roussillon history. An estate that celebrates the tradition of great natural sweet wines, while renewing itself in dry wines, with a refined, sanguine and very precise style, supported by a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, raises the profile of wines made from calcoschists, black marl and granite. He has identified steep plots, and adapted his blends, ageing and harvest dates so that the dry Maury wines join the VDNs at the top. Today, the domaine is unquestionably one of the great references. In recent years, progress on the dry side has been spectacular. The third star is approaching.

James Suckling