Expressive and harmonious, Empreintes rouge 2021 offers an intense nose of red fruits (blackcurrant, blackberry, blueberry) with hints of chocolate. This full-bodied wine is rich and dense, with a fine balance between powerful tannic structure and a remarkable touch of freshness. Try with thyme-roasted suckling lamb...
Features
Estate
Clos Saint Sébastien
Cuvée
Empreintes
Vintage
2021
Designation
Collioure
Region
Roussillon
Grape varieties
80% Grenache noir, 20% Carignan
Terroirs
Selection of brown shale terraces
Viticulture
Reasoned
Harvest
Manual
Winemaking
Cold pre-fermentation maceration (5°C) for 3 days, fermentation in stainless steel tanks and maceration for 3 weeks, hot post-fermentation maceration for 3 days (28°C).
Breeding
9 months on fine lees in stainless steel vats and foudres
Alcohol content
14%
Tasting & pairing
Nose
Expressive and harmonious, with an intensity of red fruit (blackcurrant, blackberry, blueberry) and chocolate notes.
Mouth
Full-bodied, rich, dense and balanced between a powerful tannic structure and a remarkable hint of freshness.
Serve
AT 14-16°C
Drink before
2026
Food and wine pairing
Enjoy with coq au vin rouge, milk-fed lamb roasted with thyme, duck aiguillettes with orange, capon stuffed with dried fruit...
Clos Saint Sébastien
Collioure
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Recently taken over, this estate covers some twenty hectares and is very modern, both in the construction of its wines and in its marketing approach, with "inspired" packaging and, above all, a boutique-bistro on the port of Banyuls that allows you to judge the products in situ. Nestling in the heart of the Roume valley, the winery houses grapes from seven parcels spread across the appellation's different terroirs, enabling complementary winemaking. While their marketing is very clever, in the vineyard the ancestral knowledge of cultivation is preserved, with the vines mostly trained in gobelet or stile.
Guide Hachette des vins
Wine rated (guide 2024) 2*Stars (Outstanding wine)
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
Grenache and Carignan (20%) unite in this deep, intense red, with ripe red fruit on the nose. A fresh, powerful attack introduces an ample, fruity, smooth palate, with silky tannins and a slightly tighter finish.
About the domain :
Jacques Piriou and Romuald Peronne - the oenologist - joined forces to buy Dom. Saint-Sébastien in 2008, renamed Clos Saint-Sébastien in 2014 after the purchase of Clos Xatard. They entered the Guide through the front door with their Collioure cuvées. In Banyuls, they run a terraced restaurant facing the port, Le Jardin de Saint-Sébastien, and offer a boat trip to discover the 20 ha of their terraced vineyards by the sea. Their menu features exclusively Collioure and Banyuls wines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Noted area (2024 guide) City
Wine Enthusiast
Domaine noté (guide 2019) Recommended (Wine producer recommended by Wine Enthusiast)
Customer reviews
Customer rating
2.5/5
out of 2 reviews
Note and review by M. FABRICE & MATHIS P. Published on 10/07/2023
See all reviews from this customer
Note and review by M. PASCAL S. Published on 19/03/2023
See all reviews from this customer
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