Domaine du Mas Blanc - Collioure Signature 2011
Roussillon
White
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Drink or Keep
New vintage, 2010 rated: Gault Millau 15/20
All the terroir of the Côte Vermeille is expressed in this great dry white, where the 4 grape varieties that make up its blend give it all its originality and qualities. A beautifully fresh white with a sensual side that's not unpleasant. Intense, fine iodine and lemon notes suggest an accompaniment to seafood or fish in white sauce. It can also be enjoyed on its own, simply as a treat...
Features
Estate
Domaine du Mas Blanc
Cuvée
Signature
Vintage
2011
Designation
Collioure
Region
Roussillon
Grape varieties
40% Grenache blanc, 30% Grenache gris, 10% Marsanne, 10% Tourbat, 10% Roussanne
Terroirs
90% on schistose, sandy soils
Viticulture
meticulous care, from young vines
Harvest
100% manual
Winemaking
pressing, cold settling, fermentation partly in new barrels
Breeding
in one piece, with stirring for two months before bottling
Tasting & pairing
Eye
pretty, clear, brilliant golden yellow colour
Nose
fresh and flattering, citrus scent with woody undertones
Mouth
round and supple, not lacking in fullness, with lemony flavors and a fresh, long finish
Serve
at 11°C
Open
1/2 hour before
Drink from
2013
Drink before
2015
Food and wine pairing
A déguster en accompagnement de fruits de mer, de poissons en sauce blanche ou à l'apéritif...<br/>
Domain du Mas Blanc
Collioure
Expert opinion
Guide des Vins Gault & Millau
Domain rated 2**Stars (Successful production)
About the domain :
Dr. Parcé had unquestionably left his mark on the estate and on the Banyuls appellation as a whole, based on its magnificent schist terroirs. The collioures, i.e. the dry wines produced in the same geographical area, have until now given a good idea of this terroir and its potential. The challenge for Jean-Michel Parcé, the son, is to maintain this high level of quality.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domain rated (guide 2011) Selected (We remind you that this guide is a prize list, and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Mas Blanc boasts some of the finest terroirs in Banyuls. It has belonged to the same family since 1639, that of Doctor Parcé, a great local figure who died in 1998, and who animated the place for a long time.
Customer reviews
Customer rating
3.5/5
on 2 reviews
Note and review by Mme MARIE HELENE L. Published on 15/01/2014
First-rate on raw salmon with spices, Brillat Savarin or well-aged Comté. Less relevant with Chèvre cheese. Keep in your cellar for immediate seafood pleasure.
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Note and review by M. DANIEL G. Published on 15/01/2014
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