Domaine Gardiés - La Torreta 2018
Roussillon
White
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La Torreta is a cuvée with Catalan accents. The blend of Malvoisie, the region's forgotten grape variety, and Macabeu reveals a round, mineral wine with slightly candied notes and a hint of oxidation. A phenomenal cuvée!
Features
Estate
Domaine Gardiés
Cuvée
La Torreta
Vintage
2018
Designation
Côtes du Roussillon
Region
Roussillon
Grape varieties
60 % Malvoisie, 40 % Macabeu
Terroirs
Black shale and clay soils
Viticulture
Certified organic
Harvest
Manual
Winemaking
Direct pressing
Breeding
12 months in demi-muids, then 12 months in bottle before sale
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Nose
Slightly candied notes
Mouth
Round and mineral with a hint of oxidation
Serve
Decant at 12-14°C
Drink before
2026
Food and wine pairing
Enjoy with accras, Catalan-style squid, lobster stew, goat's cheese...
Domaine Gardiés
Côtes du Roussillon
Expert opinion
Bettane & Desseauve
3*Star rating (High-quality production, a benchmark in its sector)
About the domain :
Jean Gardiès took over the family estate in 1990, focusing from the outset on the reds, which quickly became benchmarks for the region. Since then, he has regularly delivered a fine interpretation of his Vingrau terroir, cultivating a 35-hectare vineyard with a highly fragmented plot structure that is reflected in the philosophy of the cuvées. For the past eight years, the emphasis has been on vinification as close as possible to the fruit, with less extraction and more subtlety. Whether you're looking for dry wines or vins doux naturels, you'll easily find what you're looking for here, provided you stretch your purse a little.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2022) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Jean Gardiés now works four-handed with his son Victor. With his classic style, unanimously respected by his peers, Jean took over the family estate in 1990. He favors the production of red wines in the Côtes du Roussillon appellation, sharply reducing the production of sweet wines, which now represent only 4 hectares of the vineyard. Spread over different soil types, the reds are among the best in the region, with good volume on the palate and highly precise flavors. Progress has also been made with the whites, which are now matured in 600-liter demi-muids to preserve their mineral character. Exemplary regularity, constant care in both vineyard and cellar, and the finesse now displayed by all the wines, guarantee the domaine a choice place among the region's small elite.
Customer reviews
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