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Le Soula - Côtes Catalanes blanc 2017

Roussillon

White

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4/5 (1 customers)

92/100

RVF

(2016 Vintage ratings)
complex
honeyed notes
scallop
white meat
emblematic

The Soula white asserts honeyed notes with aromas of fruit and white flowers. Full-bodied on the palate, with a fine balance between fatness and acidity. A consistently dynamic, precise cuvée with great complexity.

Features

Estate

Le Soula

Vintage

2017

Designation

IGP Côtes Catalanes

Region

Roussillon

Grape varieties

31% Marsanne et Roussanne, 21% Vermentino, 19% Malvoisie du Roussillon, 19% Sauvignon Blanc, 10% Macabeu

Terroirs

Soils of decomposed granite, between 350 m and 550 m altitude

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Direct pressing of whole bunches, fermentation with indigenous yeasts, no fining

Breeding

22 months in 500L demi-muids (62%) and new 2000L foudres (25%), in stainless steel vats (13%)

Alcohol content

13.5%

Tasting & pairing

Nose

Complex, fruit and white flower aromas, honeyed notes

Mouth

Rich, fresh and pure, with good tension and fatness.

Serve

AT 12-14°C

Drink before

2027

Food and wine pairing

Food and wine pairing

Enjoy with flambéed langoustines, grilled fish, scallops, roast poultry, a cheese platter...

Le Soula

More information on Le Soula

IGP Côtes Catalanes

More information on IGP Côtes Catalanes

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2021) 92/100 (Vintage 2016)

Domaine rated (2023 guide) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

On the beautiful, high-altitude granite terraces of the Fenouillèdes region, northwest of Maury, Gérard Gauby and a few associates acquired this certified organic estate. In 2016, Wendy Wilson replaced Gerald Stanley, who had run the estate since 2008. The red and white wines are vinified in barrels on the basis of very natural principles: indigenous yeasts, no acidification, no chaptalization. Never lacking in freshness or elegance, the reds have recently gained in structure and fleshiness. But from the very first vintage, in 2001, Le Soula has distinguished itself primarily through its whites, which have impressed us with their purity and intensity: the combination of Macabeu, Sauvignon Blanc and several other grape varieties works wonders. The wines are often worth waiting for to reach their full expression.

Customer reviews

Customer rating

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4/5

on 1 reviews

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Note and review by M. KARL T. Published on 26/08/2023

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Background

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