\r\n \r\nThe work undertaken at Château d'Aydie and Vignobles Laplace by previous generations is now bearing fruit. In the 1980s, viticultural techniques were rethought with the aim of highlighting the potential of grape varieties, particularly Tannat and Petit Manseng. In fact, viticulture has evolved to become more interventionist, with the oceanic climate forcing us to emphasize disbudding, leaf thinning, trellising and green harvesting where necessary. To reduce the use of phytosanitary products as much as possible, the Laplace family has turned to alternative techniques aimed at making viticulture more natural and ecological. This process of reflection is ongoing, and each new campaign is a source of experimentation and different production methods.","3.8/5","See the 263 reviews","Visit "," is owned by Vignobles Laplace, which has 58 hectares of vines on clay-limestone terroirs composed of large pebbles and boulbène. Pierre Laplace continued the work begun with his father, working with a number of winegrowers to develop the beautiful sunny slopes of the Madiran vineyards and their emblematic Tannat grape variety. Today, the four Laplace children participate in this adventure, each with a specific role. Bernard is in charge of the vines and vineyard management, Jean-Luc supervises vinification, Marie coordinates sales and François is the property manager.","\r\nThe work undertaken at"," Château d'Aydie"," and in Vignobles Laplace by previous generations is now bearing fruit. In the 1980s, viticultural techniques were rethought with the aim of highlighting the potential of grape varieties, particularly Tannat and Petit Manseng. In fact, viticulture has evolved and is now more interventionist, with the oceanic climate forcing us to emphasize disbudding, leaf thinning, trellising and green harvesting where necessary. To reduce the use of phytosanitary products as much as possible, the Laplace family has turned to alternative techniques aimed at making viticulture more natural and ecological. This process of reflection is ongoing, and each new campaign is a source of experimentation and different production methods.","More information on the ","Wine estates recommended by","Buy your Aydie wines at the best price on private sale!","Rated site","19674 notices","20€","Free on your 1st order*.","Access to sales!","Our latest sales of Château d'Aydie wines","|","White wine","4.2/5 (5 reviews)","petit manseng","fruity","honeyed notes","terrine of truffled semi-cooked foie gras","soft","ready to drink","\"Bright, brilliant straw color. Floral notes with hints of fresh quince, pear, honey and lemongrass. The palate has an elegant texture and nicely combines sweetness with lively acidity, pleasing with juicy young fruit and a long, crisp finish.\" (Andreas Larsson)","Red wine","3.5/5 (2 reviews)","tannat","generous","potential","textured","game","\"Intense aromas combining floral notes with hints of black fruit, blackcurrant, prune and walnut, with fine notes of wood and toast. Very dense, vigorous palate offering floral flavors of black fruit, crème de cassis and kirsch, still young but with exemplary tannins leading to a very long, muscular finish. A great wine, but even better after 2025. (Andreas Larsson)","3.7/5 (3 reviews)","(2019 vintage notes)","vivid","complex","citrus","aromatic","figs with foie gras and honey","Powerful and complex on the nose, with notes of lemon and grapefruit, and hints of white and exotic fruits, Odé d'Aydie 2020 (dry) has a lively freshness on the palate, with notes of bitter almond and a long, aromatic finish. A full-bodied, gourmet wine!","3.8/5 (17 reviews)","\"A lovely, deep garnet-red color dresses this wine with an intense nose of ripe blackcurrant and peppermint. A round attack opens onto a full, rich and dense palate, with ripe tannins that remain elegant and long-lasting.\" (Le Guide Hachette des Vins 2019)","L'Origine is a complex wine, with aromas of black fruits (blackberry, cherry), floral nuances (violet) and spices. A full-bodied, pleasant red, with round tannins and a fresh, fruity finish. An irresistible array of flavors!","3.3/5 (7 reviews)","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Visit Château d'Aydie is owned by Vignobles Laplace, which has 58 hectares of vines on clay-limestone terroirs composed of large pebbles and boulbène. Pierre Laplace continued the work begun with his father, working with a number of winegrowers to develop the beautiful sunny slopes of the Madiran vineyards and their emblematic Tannat grape variety. Today, the four Laplace children participate in this adventure, each with a specific role. Bernard is in charge of the vines and vineyard management, Jean-Luc supervises vinification, Marie coordinates sales and François is the property manager.
The work undertaken at Château d'Aydie and in Vignobles Laplace by previous generations is now bearing fruit. In the 1980s, viticultural techniques were rethought with the aim of highlighting the potential of grape varieties, particularly Tannat and Petit Manseng. In fact, viticulture has evolved and is now more interventionist, with the oceanic climate forcing us to emphasize disbudding, leaf thinning, trellising and green harvesting where necessary. To reduce the use of phytosanitary products as much as possible, the Laplace family has turned to alternative techniques aimed at making viticulture more natural and ecological. This process of reflection is ongoing, and each new campaign is a source of experimentation and different production methods. More information on the Aydie
Wine estates recommended by
Buy your Aydie wines at the best price on private sale!
"Bright, brilliant straw color. Floral notes with hints of fresh quince, pear, honey and lemongrass. The palate has an elegant texture and nicely combines sweetness with lively acidity, pleasing with juicy young fruit and a long, crisp finish." (Andreas Larsson)
"Intense aromas combining floral notes with hints of black fruit, blackcurrant, prune and walnut, with fine notes of wood and toast. Very dense, vigorous palate offering floral flavors of black fruit, crème de cassis and kirsch, still young but with exemplary tannins leading to a very long, muscular finish. A great wine, but even better after 2025. (Andreas Larsson)
Powerful and complex on the nose, with notes of lemon and grapefruit, and hints of white and exotic fruits, Odé d'Aydie 2020 (dry) has a lively freshness on the palate, with notes of bitter almond and a long, aromatic finish. A full-bodied, gourmet wine!
"A lovely, deep garnet-red color dresses this wine with an intense nose of ripe blackcurrant and peppermint. A round attack opens onto a full, rich and dense palate, with ripe tannins that remain elegant and long-lasting." (Le Guide Hachette des Vins 2019)
L'Origine is a complex wine, with aromas of black fruits (blackberry, cherry), floral nuances (violet) and spices. A full-bodied, pleasant red, with round tannins and a fresh, fruity finish. An irresistible array of flavors!
L'Origine is a complex wine, with aromas of black fruits (blackberry, cherry), floral nuances (violet) and spices. A full-bodied, pleasant red, with round tannins and a fresh, fruity finish. An irresistible array of flavors!