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Château d'Aydie - Madiran 2017

Sud Ouest

Red

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Drink or Keep

Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5Rated 3.5/5
3.5/5 (2 customers)

94/100

A. Larsson

-

93/100

Wine Enthusiast

tannat
generous
potential
textured
game

"Intense aromas combining floral notes with hints of black fruit, blackcurrant, prune and walnut, with fine notes of wood and toast. Very dense, vigorous palate offering floral flavors of black fruit, crème de cassis and kirsch, still young but with exemplary tannins leading to a very long, muscular finish. A great wine, but even better after 2025. (Andreas Larsson)

Features

Estate

Château d'Aydie

Vintage

2017

Designation

Madiran

Region

Southwest

Grape varieties

100% Tannat

Terroirs

Clay-limestone (Saint Lanne terroir), clay-gravel (Aydie terroir), clay with pebbles (Moncaup terroir).

Viticulture

Reasoned

Harvest

Manual

Winemaking

Cold pre-fermentation maceration (10-12°C) for 5 days in wooden vats, long maceration for 25-30 days (fermentation temperature: 25-30°C), extraction by punching down and pumping over.

Breeding

In oak tuns and barrels (for 12-15 months), bottled after 40 months of ageing.

Alcohol content

14.5%

Tasting & pairing

Eye

Deep, intense ruby-red colour

Nose

Fine, elegant and complex, with aromas of black fruit and coffee.

Mouth

Rich attack, followed by ripe fruit, silky tannins and fine, precise oak.

Serve

AT 15-17°C

Open

1 hour before

Drink from

2023

Drink before

2029

Food and wine pairing

Food and wine pairing

Serve with game (salmis de palombes, daube de sanglier), duck breast, red meat (grilled prime rib) or Pyrenean ewe's milk cheese...

Château d'Aydie

More information on Château d'Aydie

Madiran

More information on Madiran

Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Château d'Aydie is a family affair (and a sure bet): four Laplace children are now following in the footsteps of their grandfather Frédéric, who was one of the first to sell bottled Madiran, with the help of André Daguin, the famous Gascon chef. The 62-hectare farm has now been joined by a trading structure.

Wine Spectator

Wine Spectator

Domaine noté (guide 2019) Recommended (wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Rated wine (guide 2022) 93/100

Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)

About the wine:

Dense and close to maturity, this is a deeply ripe wine. Black fruit and dry core are about to soften into a generous, richly textured wine. This wine from the Laplace family estate is destined to age even longer. Drink from 2023.

Andreas Larsson

Andreas Larsson

Rated 94/100

Area rated Recommended

About the wine:

Intense aromas combining floral notes with black fruit, blackcurrant, prune and walnut, with hints of wood and toast. Very dense, vigorous palate offering floral flavors of black fruit, crème de cassis and kirsch, still young but with exemplary tannins leading to a very long, muscular finish. A great wine, but even better after 2025.

Customer reviews

Customer rating

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3.5/5

out of 2 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. BERNARD D. Published on 15/05/2024

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by Mme NATHALIE P. Published on 27/03/2023

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Background

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