"The only Tannat grape used in this expressive Madiran, which opens with red fruit flavors enhanced by spices and smoky notes. The palate is supple, round, and fruity, supported by a delicate freshness, tannins, and well-integrated oak." (Le Guide Hachette 2024). Pairs very well with a nice piece of grilled beef...
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Nose
Rich and complex with black fruit, licorice, cinnamon, and vanilla
Mouth
Harmonious, with present and well-integrated tannins, character, and elegance.
Serve
At 16°C
Drink before
2030
Food and wine pairings
Pairs well with Gascon cuisine, grilled beef, tagine, Pyrenean cheeses, chocolate desserts, etc.
Guide Hachette des vins
Rated wine (2024 guide) 1*Star ( Very successful wine)
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About wine:
The only Tannat grape used in this expressive Madiran, which opens with red fruit flavors enhanced by spices and smoky notes. The palate is supple, round, and fruity, supported by a delicate freshness, tannins, and well-integrated oak.
About the estate:
In 1902, Hubert Dousseau acquired the estate. Since 1995, Brigitte and Corinne, his great-granddaughters, have been running a 22-hectare organic vineyard there. They converted a small Gascon house in the heart of the vineyards into a bed and breakfast. In 2023, the fifth generation (Nathan, Corinne's son) joined the adventure. A sure bet in Madiran as well as Pacherenc-du-Vic-Bilh.
Customer rating
3/5
based on 6 reviews
Note and opinion by Mr. JEROME M. Published on 06/06/2025
Not interesting at the moment, but I think it needs to be left to age a little (in the cellar).
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Note and opinion by Mr. MATHIEU M. Published on 12/08/2025
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Note and opinion by Mr. GILLES R. Published on 10/27/2025
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Note and opinion by Mr. ALEXANDRE L. Published on February 9, 2024
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Review and opinion by Mr. PASCAL T. Published on 01/19/2024
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Review and opinion by Mr. OLIVIER V. Published on 10/26/2023
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