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Julien et Sophie Schaal

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4.1/5See the 53 reviews
Julien and Sophie Schaal
In 2011, Julien Schaal and Olivier Biecher launched a wine merchant specializing in grands crus. He was joined in 2013 by his wife Sophie, a Burgundian oenologist trained in Dijon, who fell under the spell of Alsace. The couple then separated their cuvées, with Julien keeping the Grands Crus on one side, and Sophie offering more accessible wines on the other. Julien's wines are mainly made from Riesling, a grape variety he considers better able to convey the typicity of the terroirs classified as Grands Crus. Sophie, on the other hand, is more inclined towards wines for pleasure, gourmet and joyful, giving a warm impression of a "welcome" wine. At the same time, Julien and Sophie Schaal have been trading in South Africa since their first vintage of Chardonnay and Syrah in 2005. This venture enables them to create wines from Chardonnay, a grape variety to which they are particularly attached through their personal histories. But also Syrah and Chenin, with the particularity of trying to make terroir-driven wines in a vineyard unaccustomed to such practices. The result is fine wines that are inevitably influenced by Burgundy, while retaining a South African typicity.
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Sophie Schaal Alsace Gewurztraminer (moelleux) 2023

freshness
foie gras
soft

"Gourmandise d'Alsace

Sophie Schaal continues to delight us with this well-balanced Gewurztraminer, with its lovely bitters and notes typical of the grape variety. A gourmet wine that knows how to please!

Julien Schaal - Alsace Schiste Grand Cru Kastelberg 2023

97-98/100 Yves Beck

riesling
mineral
freshness
grand cru

"A great wine in the making (Yves Beck)".

"The bouquet reveals subtle fruity notes with nuances of apricot, vine peach, peppermint and lemongrass. The classic flinty notes are also present, like a foundation, with the aim of ensuring the olfactory backbone. On the palate, the wine adopts a progressive, cautious attitude. It can count on the incisive, structuring character of its acidity, but it hardly wants to hurry. Why should it? It's built to last a few decades. Bitterness also plays a key role in this wine's configuration. It takes the back seat in terms of taste, imparting vigor and enhancing aromatic expression, both in terms of intensity and persistence. The wine knows exactly where it wants to go, but it doesn't yet know how! All the necessary elements are in place to get there, so it logically opts for patience and time". (Yves Beck 2024)

Sophie Schaal - Alsace Riesling 2023

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4.3/5 (3 reviews)

93/100 James Suckling

(2022 Vintage ratings)
riesling
gourmet
oysters and seafood

"Nugget of the year!

Sophie made this Riesling with the intention of making it a "welcome" wine, and she succeeded! Thanks to a concentrated nose of tropical fruit, fresh lime and orange blossom, and a palate with notes of citrus, lemon cream and crisp green apple, it offers a lovely, pleasure-filled length enhanced by refreshing acidity.

Sophie Schaal - Alsace Pinot Noir 2023

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4.1/5 (8 reviews)

92/100 James Suckling

(2022 Vintage ratings)
pinot noir
gourmet
oriental
black fruits

"Love at first sight for this Pinot Noir!"

A blend of two old vineyards for this Alsace Pinot Noir. Black fruits and a hint of vanilla envelop our nostrils before giving way to a full, supple and structured palate. According to Sophie Schaal, it's a "perfect antidote to the fatigue of a long day"!

Julien Schaal - Western Cape Mountain Vineyards Pinot Noir 2022

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4/5 (4 reviews)

90/100 James Suckling

South Africa
pinot noir
crunchy
good acidity
quail with raisins

"A 100% Pinot Noir from two typical South African terroirs!

"Aromas of dried cherries and strawberries, dried orange peel, red flowers and nutmeg. Juicy and succulent, with medium body and crisp red fruit on the palate. Lively acidity and round texture. Drink now. Screw cap." (James Suckling 2022)

Julien Schaal - Alsace Schiste Grand Cru Kastelberg 2022

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4.3/5 (3 reviews)

95/100 James Suckling

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95/100 Vinous

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17++/20 Jancis Robinson

(2021 Vintage ratings)
riesling
mineral
freshness
grand cru

This pale-gold Grand Cru Kastelberg is fresh with good acidity. Mineral and lemony, the finish is long and taut. Already expressive, it fills the nose and mouth and suggests a very attractive ageing potential of 20 to 25 years. A very fine Riesling, full-bodied and delicious with fish and cheese.

Sophie Schaal - Alsace Pinot Noir 2022

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4.5/5 (13 reviews)

92/100 James Suckling

pinot noir
gourmet
oriental
black fruits

"It's spicy, with notes of ripe cherry and raspberry, pomegranate skin and bark. Medium- to full-bodied, polished and silky, with a refined tannic structure and a lingering finish. Very seductive. Drink now. (James Suckling 2024). A supple, well-balanced wine, according to Sophie, it's a "perfect antidote to the fatigue of a long day"!

Sophie Schaal - Alsace Riesling 2022

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3.9/5 (20 reviews)

93/100 James Suckling

riesling
gourmet
oysters and seafood
aperitif

"Nugget of the year!

"This wine has an attractive citrus and peach character with dried flowers, herbs and spices. Complex and layered with lovely acidity and mineral nuances. Regular and fresh, with delicious fruit and a savory finish. Made from organically grown grapes. Drink now or cellar. (James Suckling 2024) Sophie made this Riesling with the intention of making it a "welcome" wine, and she succeeded!

Julien Schaal - Western Cape Mountain Vineyards Chardonnay 2022

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3/5 (2 reviews)

91/100 James Suckling

South Africa
chardonnay
round-tipped
asparagus

"Aromas of ripe apples, almonds, marzipan and honeysuckle. Medium- to full-bodied, with a round texture. Fresh, lively fruit character with a chalky finish. Drink now. Screw cap." (James Suckling 2022)