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Alheit Vineyards - Swartland Fire by Night 2023

South Africa

White

Sold individually

Drink or Keep

97/100

Vinous

-

17,5++/20

Jancis Robinson

South Africa
chenin
harmonious
citrus
vibrating

"A stunning Fire By Night according to Vinous, discover the new vintage in very limited quantities!"

"The 2023 Fire by Night, from dry-grown bush vines planted between 1971 and 1985 on Alheit's farm in the Paardeberg, Swartland, was whole-cluster pressed and settled overnight. It was aged for 12 months, half in cement eggs and half in foudres. This wine has a stunning mineral bouquet, with hints of gunflint and a touch of reduction. Captivating! Well-balanced on the palate, with taut acidity. Sappy on the palate and judiciously spiced with lemongrass and ginger, it blossoms beautifully on the finish. It's a stunning Fire By Night. 2025-2042" (Vinous 2024)

Features

Estate

Alheit Vineyards

Cuvée

Fire by Night

Vintage

2023

Designation

Swartland

Region

South Africa

Grape varieties

100% Chenin Blanc

Terroirs

Decomposed granite soil, vines planted between 1972 and 1985, Nuwedam and Paardeberg vineyards, altitude between 300 and 350 metres, warm Mediterranean climate.

Viticulture

Reasoned

Harvest

Manual

Winemaking

Whole bunches pressed, fermented in neutral barrels and ovoid cement vats for 1 month.

Breeding

12 months on lees (same wooden containers as during fermentation), then 6 months in vats on fine lees, unfined and unfiltered.

Alcohol content

12,5%

Tasting & pairing

Eye

Straw color, golden highlights, shiny disk

Nose

Delightful scents of green citrus, thatch and freshly cut grass, invigorating nuances of slightly stony, mineral reduction.

Mouth

Pure and precise, vibrant and energetic balance, fine, mineral structure, extending into a long, incisive finish marked by refreshing acidity.

Serve

AT 10-12°C

Open

1 to 2 hours before

Drink from

2024

Drink before

2042

Production

5,996 bottles

Food and wine pairing

Food and wine pairing

Enjoy with whole turbot grilled Basque-style, maple-glazed pork tenderloin, rabbit leg with mustard...

Alheit Vineyards

More information on Alheit Vineyards

Swartland

More information on Swartland

Expert opinion

Wine Spectator

Wine Spectator

Domaine noté (guide 2021) Recommended (Wine producer recommended by Wine Spectator)

Jancis Robinson

Jancis Robinson

Wine rated (guide 2024) 17,5++/20

About the wine:

Smoke and philadelphus flowers. Flowers and flint. Furrows and lime. Lime and tamarind. A wine that seems to sing its own melody. A wine that tastes of borders, places and lines where things pass from one to another, where things are held back or set free. A wine in which acidity spreads over everything like moonlight, filling spaces with a magical shimmer. 2027-2035

Vinous A. Galloni

Vinous A. Galloni

Wine rated (guide 2024) 97/100

About the wine:

The 2023 Fire by Night, from dry-farmed bush vines planted between 1971 and 1985 on Alheit's Paardeberg farm in Swartland, was whole-cluster pressed and settled overnight. It was aged for 12 months, half in cement eggs and half in foudres. This wine has a stunning mineral bouquet, with hints of gunflint and a touch of reduction. Captivating! Well-balanced on the palate, with taut acidity. Sappy on the palate and judiciously spiced with lemongrass and ginger, it blossoms beautifully on the finish. This is a stunning Fire By Night. 2025-2042

Tim Atkin

Tim Atkin

Graded area (2020 guide) Recommended

Customer reviews

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