Domaine Barmès-Buecher

Geneviève and François have opted for biodynamic viticulture, promoting agriculture that is in harmony with nature, living organisms, and natural cycles. In 1998, the 15 hectares of Domaine Barmès-Buecher were converted to biodynamic farming and certified in 2001. This method of cultivation allows them to be closer to the terroirs and to better understand the environment surrounding the vineyard and its winegrower.

Domaine Barmès-Buecher now covers 17 hectares where various Alsatian grape varieties are grown: Pinot Noir, Riesling, Sylvaner, Gewurztraminer, Muscat Ottonel, Pinot Blanc, Pinot Gris, and Auxerrois.

The Domaine Barmès-Buecher vineyard consists of seven terroirs, including three grands crus: Hengst, Pfersigberg, and Steingruber.