Domaine Bader - Pinot Gris Sélection de Grains Nobles 2018 (50 cl)
Alsace
White
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Drink or Keep
2*Coup de Coeur
Hachette
"This is not the first sweet wine from the estate to be noticed by our jurors. This one rises to the top. A golden yellow color with amber reflections, a concentrated, powerful, complex nose of candied quince and honey: the promise of a rare richness, which is confirmed on the palate. Density, power, opulence, all point to great substance, without forgetting the hint of freshness, which gives dynamism and length. (Residual sugars: 202 g/l, 50 cl bottles)" (Le Guide Hachette des Vins 2022). A holiday delight!
Features
Estate
Domaine Bader
Cuvée
Pinot Gris Sélection de Grains Nobles
Vintage
2018
Designation
Alsace
Region
Alsace
Grape varieties
100% Pinot Gris
Terroirs
Lieu-dit Fronholz, ventilated south-facing hillside on marl-siliceous soil
Viticulture
In conversion to organic farming (last year)
Harvest
Manual, grain-by-grain selection of berries sublimated by noble rot
Winemaking
Long pneumatic pressing (8-9 hours) to gently extract aromatic potential, static settling, yeast fermentation in wooden vats for 6 to 8 weeks.
Breeding
6 months on lees, sterile filtration before bottling
Alcohol content
12,68%
Residual sugars
202.1 g/l
Tasting & pairing
Eye
Intense golden color
Nose
Intense expression, very jammy and candied (fruit paste, fig compote).
Mouth
Candied aromas, grape and currant jam, good structure, incredible complexity and density.
Serve
AT 10°C
Drink before
2025+
Food and wine pairing
To accompany an intense conversation... or a hard cheese, or at the end of a meal...
Domaine Bader
Alsace
Expert opinion
Guide Hachette des vins
Wine rated (guide 2022) 2*Coup de Coeur (Outstanding wine)
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
This is not the first of the estate's sweet wines to be noticed by our jurors. This one rises to the top. A golden yellow color with amber highlights, a concentrated, powerful, complex nose of candied quince and honey: an announcement of rare richness, which is confirmed on the palate. Density, power, opulence, all point to great substance, without forgetting the hint of freshness, which gives dynamism and length. (Residual sugars: 202 g/l, 50 cl bottles).
About the domain :
In 2006, oenologist Pierre Scharsch bought this old estate (17th century) in the Barr region, restructured the vineyard and began converting the estate to organic farming in 2016. The estate now covers 11 ha.
Customer reviews
Customer rating
4.2/5
out of 8 reviews
Note and review by M. CHRISTOPHE J. Published on 27/09/2023
A little disappointing for a noble grain! Well made but not very complex ... Maybe wait?
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Note and review by M. DANIELE M. Published on 11/04/2024
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Note and review by M. LAZZERINI M. Published on 31/01/2024
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Note and review by M. DENIS B. Published on 10/01/2024
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Note and review by M. JED D. Published on 17/12/2023
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Note and review by Mme LAETITIA G. Published on 11/10/2023
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Note and review by M. JEAN FRANCOIS A. Published on 07/01/2023
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Note and review by M. JEAN LUC G. Published on 09/02/2022
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