Moltès - Alsace Steinstück 2022 (Vin orange)
Alsace
White
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Drink
"A Gewurtz that has taken on new colors, much to our delight!
An orange wine made exclusively from Gewurztraminer grapes, revealing soft spicy notes with a lightly smoky aftertaste. We find the hallmarks of this grape variety with subtle floral notes. Pair with sweet and savory dishes!
Features
Estate
Domaine Moltès Antoine et Fils
Cuvée
Steinstück
Vintage
2022
Designation
Alsace
Region
Alsace
Grape varieties
100 % Gewurztraminer
Terroirs
Soils of Mulschelkalk sandstone limestone
Viticulture
Certified organic
Harvest
Manual
Winemaking
Maceration with fermentation of whole grapes gives the juice a lovely orange hue, hence the name "Orange Wine".
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Nose
Original and pleasant, revealing notes of sweet, slightly smoky spices.
Mouth
The palate is dry and fresh with peppery and floral notes.
Serve
AT 12°C
Drink before
2027
Food and wine pairing
Goes well with spicy, sweet and savory dishes, as well as strong cheeses (Roquefort, Munster, old Mimolette)...
Domaine Moltès Antoine et Fils
Alsace
Expert opinion
Bettane & Desseauve
Domaine rated (2020 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
The new Moltès generation, Stéphane and Mickaël, have been running the estate since 1995, and have since converted the vineyard to organic farming. Unsurprisingly, this has given greater verticality and tension to the wines, which now stand out at our annual tastings. A new adventure that has only just begun, for this estate founded in 1930 by Antoine Moltès.
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
An estate located ten kilometers south of Colmar. Antoine Moltès marketed the first wines in 1925, while his son Roland explored the terroirs. Established at the turn of the century, Mickaël and Stéphane built a new winery and gradually turned to organic farming, converting their vineyards in 2012. They also expanded the estate from 17 to 27 hectares in 2019, and created a trading company to enrich their range.
Customer reviews
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