Domaine Rieflé-Landmann - Grand Cru Steinert Pinot Gris 2016
Alsace
White
Sold individually
Drink or Keep
16,5/20
Bettane & Desseauve
-
15,5/20
RVF
-
93/100
Decanter
-
93/100
Wine Enthusiast
"On the nose a hint of vanilla aligns with notes of ripe pear. The palate features rich, round, ripe fruit of juicy pears and a hint of marzipan. But there's also plenty of lemony freshness, bringing together fruit, wood and all that juicy substance in a concentrated, dry, persistent wine. With the woody notes still fresh, a little more time in bottle will do it good." (Wine Enthusiast 2018) Racy Pinot Gris!
Features
Estate
Domaine Rieflé-Landmann
Cuvée
Grand Cru Steinert Pinot Gris
Vintage
2016
Designation
Alsace Grand Cru
Region
Alsace
Grape varieties
100% Pinot Gris
Terroirs
Very hard marly-limestone soil on oolitic limestone bedrock
Viticulture
Certified organic
Harvest
Manual
Winemaking
Whole bunch pressing using pneumatic presses. Long fermentation with indigenous yeasts.
Breeding
On fine lees in demi-muids for several wines (500L barrels) before bottling
Alcohol content
13.5%
Residual sugars
5.8 g/l
Organic
Yes
Tasting & pairing
Nose
Refined with aromas of wild flowers and juicy white fruits
Mouth
Powerful and fine, full of tension, with notes of white fruit and a hint of menthol. Racy.
Serve
Decant at 10-12°C
Drink from
2019
Drink before
2030+
Food and wine pairing
Enjoy with white meat or tuna steak...
Domaine Rieflé-Landmann
Alsace
Expert opinion
Bettane & Desseauve
Wine rated (2019 guide) 16.5/20 (Reference wine)
Domaine rated (2020 guide) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
The Rieflé family, Jean-Claude and his sons Thomas and Paul, expanded their vineyard when they took over Seppi Landmann's plots, and now their vines stretch from Pfaffenheim to Soultzmatt, at the bottom of the Noble valley. The viticulture is extremely meticulous, with careful thought given to soil conservation, and this has been evident in the wines tasted over the last few vintages. All the more so as Jean-Claude Rieflé has returned from his trials with natural wines, which had more than intrigued us a few years ago. Their terroir wines express a gastronomic salinity.
Decanter
Rated wine (2018 guide) 93/100
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2019 guide) 15.5/20 (Good wine)
Domaine noté (guide 2020) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the wine:
Slender, but not too powerful. A juicy white.
About the domain :
For the Rieflé family, it's a family affair: the first winegrower in the line appeared as early as 1830. Today, Thomas looks after the vines, Paul is in charge of marketing and Jean-Claude, the father, makes the wine. But it's their daily dialogue that drives the estate forward. The 2011 vintage, marked by the purchase of the famous Seppi Landmann estate, coincides with the start of a vinification process in search of greater purity: more fat and texture, but without the sugars, and slightly longer ageing on fine lees. A new packaging also promises greater clarity in the range on offer. Finally, note the entry-level wines, which can be blends: L'Éclat, a dry wine, L'Aplomb, round and full-bodied, L'Arabesque aromatic. L'Étoffe in red.
Wine Enthusiast
Rated wine (2018 guide) 93/100
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
About the wine:
On the nose, a touch of vanilla aligns with notes of ripe pear. The palate features rich, round, ripe pear fruit and a hint of marzipan. But there's also plenty of lemony freshness, bringing together fruit, wood and all that juicy substance in a concentrated, dry, persistent wine. With the woody notes still fresh, a little more time in bottle will do it good.
Customer reviews
Customer rating
3/5
out of 3 reviews
Note and review by M. PHILIPPE J. Published on 01/05/2021
not very pinot gris
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Note and review by M. LUDOVIC F. Published on 01/11/2019
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Note and review by M. DANIEL I. Published on 31/05/2019
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