"The San Pedro de Yacochuya 2014 is a blend of Malbec and Cabernet Sauvignon grown at an altitude of 2,080m [...]. It's a powerful, concentrated red, quite wild, with aromas of ripe black plums and a touch of raisin, juicy and with abundant tannins." (Wine Advocate 2015 - Robert Parker)
Features
Estate
San Pedro de Yacochuya
Vintage
2014
Designation
Cafayate
Region
Argentina
Grape varieties
85% Malbec, 15% Cabernet Sauvignon
Terroirs
clay-siliceous and gravel-siliceous soils.
Viticulture
traditional and meticulous
Harvest
manual
Winemaking
fermentation in small stainless steel tanks
Breeding
12 months in French oak barrels
Alcohol content
15.3%
Tasting & pairing
Eye
very dense, almost black ruby colour
Nose
concentrated, with aromas of black fruits and spices (caramel, cloves)
Mouth
powerful attack, then mellow and supple. Silky with a sweet finish.
Serve
at 16-18°C
Open
2 hours before
Drink from
2018
Drink before
2020
Food and wine pairing
Enjoy with simmered or grilled red meats, game terrines, soft cheeses (Brie, Camembert...)...
San Pedro de Yacochuya
Cafayate
Expert opinion
Robert Parker - Wine Advocate
Rated (2016 guide) 91/100 (Outstanding wine)
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The San Pedro de Yacochuya 2014 is a blend of Malbec and Cabernet Sauvignon grown at an altitude of 2,080m [...]. It's a powerful, concentrated red, quite wild, with aromas of ripe black plums and a touch of raisin, juicy and with abundant tannins.
Customer reviews
Customer rating
3.7/5
out of 3 reviews
Note and review by M. JOACHIM B. Published on 11/02/2019
Always a surprising wine, with its high, sun-kissed quality, this is the perfect exotic wine to have in your cellar: wow effect guaranteed.
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Note and review by M. PHILIPPE G. Published on 02/01/2019
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Note and review by M. JEAN-MARIE L. Published on 07/05/2018
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