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Catena Zapata - Mendoza Adrianna White Stones Chardonnay 2022

Catena Zapata - Mendoza Adrianna White Stones Chardonnay 2022

97/100

James Suckling

97/100

Vinous

18,5/20

Jancis Robinson

Argentina
chardonnay
freshness
elegant
saline final
grilled bluefin tuna

"One of Catena Zapata's two finest Chardonnays, sourced from a micro-plot whose altitude gives it sublime freshness, according to Vinous!"

"Always the most voluptuous and powerful of this excellent Chardonnay duo from Gualtallary, White Stones has a broad, textured palate, with mineral tension on the finish and very fine, powdery tannins. Notes of baking spices, fresh white peach, and subtle white flowers linger on the nose and unfold on the long and impressive finish. 2024-2036" (Jancis Robinson 2024)

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Estate

Catena Zapata

Vintage

Adrianna White Stones Chardonnay

Vintage

2022

Designation

Mendoza

Region

Argentina

Grape varieties

100% Chardonnay

Terroirs

From a small plot (2.5 hectares) of Adrianna's vineyard, named "White Stones," in the district of Gualtallary, Tupungato Alto region, Uco Valley (Mendoza), at an altitude of 1,450 meters, with stony soils and alluvial riverbed.

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Cold settling for 10 to 24 hours (below 6°C) in stainless steel vats, alcoholic fermentation for approximately 45 to 95 days in French oak barrels (at 16°C), indigenous yeasts, unfiltered.

Livestock farming

For 12 to 16 months in French oak barrels (2nd and 3rd use)

Alcohol content

13%

Eye

Straw yellow color, bright, with greenish highlights

Nose

Lively and deliciously zesty, lemon leads the way, followed by aromas of fresh herbs, damp stone, and honeysuckle.

Mouth

Opulent and velvety, its tannins are refined and perfectly balance the freshness of its acidity. This energy unfolds right through to the finish, with hints of lemon juice, iodine, and flint, creating sublime elegance.

Serve

At 10-12°C

Open

2 hours before

Drink from

2025

Drink before

2036

Food and wine pairings

Food and wine pairings

Enjoy with raw tuna marinated in soy sauce, skate wing with capers, baked Mont d'Or cheese with porcini mushrooms and white wine...

More information on Catena Zapata

More information on Mendoza

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 18,5/20

Rated Recommended

About wine:

Always the most voluptuous and powerful of this excellent Chardonnay duo from Gualtallary, White Stones has a broad, textured palate, with mineral tension on the finish and very fine, powdery tannins. Notes of baking spices, fresh white peach, and subtle white flowers linger on the nose and unfold on the long and impressive finish. 2024-2036

Vinous

Vinous

Wine rated (2024 guide) 97/100

About wine:

The Adrianna Vineyard White Stones Chardonnay 2022 comes from a cool, slightly dry vintage in the Uco Valley. Grown on a small plot of gravel and limestone in Gualtallary, it has a green hue in the glass. Its aromas evoke lime, green apple, and herbs, with subtle notes of ginger and acacia. Dry, agile, and refreshing, the chalky texture enlivens the slightly lean palate, with a lingering, fruity finish. A high-altitude wine, the 2022 vintage has brought additional freshness to this Chardonnay. 2024-2034

James Suckling

James Suckling

Wine rated (2024 guide) 97/100

Rated Recommended

About wine:

It is still mineral and incisive and very different from White Bones. It is a more classic Chardonnay, with lots of freshly squeezed lemon, wet stone, flint, and shellfish. Lively acidity on a medium-bodied to full-bodied palate. Tense and intense, this wine is dominated by acidity with a subtle touch of salinity that lingers on the finish. Drink now or keep.

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