Terres Dorées - Roussanne 2010

Bettane & Desseauve

About the domain :

Based in the small village of Charnay, Jean-Paul Brun is renowned throughout the vineyards for his magnificent whites, which almost make us forget his delicious Beaujolais, such as Buissy, whose bouquet should be a benchmark for all Beaujolais producers. Working 48 hectares in 6 different crus, Jean-Paul Brun proves every year that he is a great winemaker, and has been for almost 30 years! In a Burgundian style, where gamay pinotes (or if you prefer, pinot "gamayte"), he delicately chisels the nose and refines the palate, sometimes in barrel, without ever seeking power. The 2017 vintage, more consistent than 2016, is a success for Jean-Paul Brun, especially the luminous whites and the ever-exceptional buissy-l'ancien.

Robert Parker - Wine Advocate

About the wine:

Finally bottled last September after finishing malo, Brun's 2010 Roussanne presents a slightly bittersweet approach, with aromas of green melon and gooseberry reminiscent of certain Sauvignons. A suffusion of flower petals, chalk, green herbs and white pepper make a very good impression in a mouth of polished texture. It finishes with admirable persistence and a great deal of uprightness and refreshment. We recommend drinking it before 2015 (although we have no experience with older vintages of this cuvée, as it is relatively recent).

About the domain :

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the domain :

From the luminous land of the Pierres Dorées, Jean-Paul Brun, one of the forerunners of the Beaujolais revival, is raising the profile of his region, from the primeur to the renowned crus he has patiently acquired through his work in the southern Beaujolais region. Here, the identity of terroirs is as strong as the digestibility of cuvées in which the winemaker's velvety touch is evident. Proof that it's possible to produce high-volume, high-quality cuvées. In white as in red (and also in sparkling), the pleasure for the connoisseur is very often there, as is the consistency of the wines, the personal and tasty interpretation of the terroirs. He has recently been joined by Tristan Larsen to support him.