\r\n \r\nA conscientious and passionate winemaker, Jean-Paul Brun works the Gamay and Chardonnay grape varieties with the utmost care, constantly striving to ensure that the terroir expresses its multiple facets. The vine is nurtured from bud to harvest, with a minimum of intervention. The grapes are only harvested when fully ripe. In the cellar, the grapes are fermented with yeasts from the terroir to produce an authentic wine. Domaine desTerres Dorées has also begun to vinify three small plots of Pinot Noir using the Burgundian method, and the results are very promising. \r\n \r\n Domaine des Terres Dorées has taken on a new mission to satisfy the demand of wine-lovers for \"real Beaujolais\", in partnership with a number of other winemakers. Good parcels of Chardonnay have been selected in the surrounding communes and are vinified on the estate. The vinification of other Beaujolais crus is now also covered, notably with the discovery of very fine terroirs and excellent winemakers in Moulin-à-Vent and Côte de Brouilly. \r\n","3.8/5","See the 721 reviews","More information on the ","Wine estates recommended by","Buy your Jean Paul Brun - Terres Dorées wines at the best price on private sale!","Rated site","19678 notices","20€","Free on your 1st order*.","Access to sales!","Our latest sales of Jean Paul Brun - Terres Dorées wines","|","White wine","(Vintage 2022 notes)","chardonnay","smooth","fish","\"An unctuous white, with delicious mineral nuances and lovely salinity\".","Chardonnay Classic is a Beaujolais that's always lively and sharp, with great intensity. Vinified and aged in vats on lees, and from a terroir with limestone soil, it expresses the purest expression of the grape variety. An unctuous white with savory mineral nuances and lovely salinity.","Red wine","gamay","cold meats","cuvée phare","\"Spectacularly harmonious!","A harmonious cuvée, this Beaujolais benefits from the depth of its terroir. With aromas of cooked red berries, candied orange and warm stones, it retains body thanks to its soft tannins. Perfect with a charcuterie platter or red meat.","ample","barbecue","\"Morgon \"Grand Cru","\"The Morgon Côte du Py - Javernières 2022 [...] has a well-defined, concentrated bouquet, with aromas of blackcurrant and iodine, and hints of violets that reveal themselves with time. The palate is medium-bodied, with a nice grip on the entry, minerality emerging on the pencil-tinted finish. Fresh and slightly chalky, this wine should age well in bottle.\" (Vinous 2024).","old vines","inescapable","\"A sensational Morgon, fleshy and enveloping, highly recommended\".","\"The Morgon Terres Dorées 2022, usually the last to be harvested by Brun, is a little subdued at first, then opens up to reveal scents of blackberry, Chinese ink and crushed violet - quite intense, like Brun's other cuvées. The palate is medium-bodied and coherent, with silky tannins. This is a mouth-filling Morgon, though it lacks a little tension on the finish. I like the peppery aftertaste\". (Vinous 2024).","elegant","immediate pleasure","\"A charming vintage","\"Côte de Brouilly 2022 has a well-defined bouquet of black fruits, with hints of gingerbread and dried herbs. The palate is fleshy on entry, medium-bodied with supple tannins and fine acidity, harmonious with a silky finish. A Côte de Brouilly of great beauty\". (Vinous 2024)","(Vintage 2021 notes)","vivid","concentrate","long finish","leg of lamb","Moving between plum, rose petal, raspberry and spice aromas, framed by supple tannins and a saline finish, this Fleurie 2022 is an elegant, charming and generous wine. A perfect accompaniment to white meat and leg of lamb. All the magic of an appellation made of elegance! ","4/5 (1 review)","structured","red meat","long-keeping wine","\"The Moulin-à-Vent 2021 is promising, unfolding in the glass with notes of wild berries, vine smoke, petals and spice. Medium to full-bodied, supple and saline, with a tight core, it will reward at least a year or two of patience.\" (Wine Advocate 2022). Pleasure guaranteed with this Moulin-à-Vent!","4.5/5 (2 reviews)","The estate's flagship cuvée is once again astonishing. Here in 2015, it takes us a little further south with its nose of black fruits and sweet spices. Its fruity juice is full-bodied and rich, with well-structured tannins. A Beaujolais of great breed!","3.4/5 (14 reviews)","(2015 vintage notes)","In its crimson color, a sign of dashing youth, Le Ronsay reveals intense aromas of fresh fruit, with hints of jam here and there. The palate is juicy, fruity and harmonious. A gourmet Beaujolais like we love so much!","2.5/5 (2 reviews)","(2014 vintage notes)","Planted on a siliceous granite terroir, Gamay reveals delicate, fruity aromas supported by elegant minerality. The palate is both tender and crisp. A very fine Saint-Amour!","Sparkling wine","4/5 (19 reviews)","A natural sparkling rosé, born from the sun, Gamay and Terres Dorées, FRV 100 is made using an ancestral method from the estate's best vines. Impressively fruity, delicious and fresh. A contemporary packaging emphasizes its youthful, festive spirit. Fruit, pleasure and only 7.5% alcohol! An incredible gourmet pleasure to be discovered without delay!","3/5 (1 review)","The fruit of a late harvest, In Extremis is a sweet wine made in the Austrian tradition: the marc is bathed in a new white wine of the year. This dissolves the remaining sugars, and the pomace is pressed again. The result is a wine with notes of dried fruit, and an entirely new complexity in the expression of botrytized Chardonnay.","3/5 (2 reviews)","Jean-Paul Brun is probably one of the few growers of Roussanne in Beaujolais. Once again, he demonstrates that it's possible to do excellent things with this grape variety, which produces a full-bodied, elegant, gourmet white that's delicious beyond compare!","3.5/5 (2 reviews)","(2012 vintage notes)","A new vintage, the 2012 was rated: Gerbelle & Maurange 15/20, RVF 14/20 \r\nBeaujolais Cuvée Première is produced from the youngest vines. A lovely red combining fruitiness and roundness with good acidity and straight, dense tannins. Beautiful aromas of red and black fruits will allow you to enjoy it now, but it will also withstand two to three years of cellaring. Not to be missed! ","Rosé wine","3.4/5 (7 reviews)","This well-born rosé epitomizes the playful, forward-thinking character of its progenitor: a little grain of madness guides the development of this cuvée which, vintage after vintage, expresses gourmandise, a fruity, fruity side with good staying power and indisputable freshness. Rosé d'Folie is a well-mastered wine to be served on any self-respecting summer table! ","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
The Domaine des Terres Dorées is run by Jean-Paul Brun, one of the region's finest winemakers, who manages to convey the qualities of the Beaujolais terroirs in his cuvées with astonishing naturalness.
A conscientious and passionate winemaker, Jean-Paul Brun works the Gamay and Chardonnay grape varieties with the utmost care, constantly striving to ensure that the terroir expresses its multiple facets. The vine is nurtured from bud to harvest, with a minimum of intervention. The grapes are only harvested when fully ripe. In the cellar, the grapes are fermented with yeasts from the terroir to produce an authentic wine. Domaine desTerres Dorées has also begun to vinify three small plots of Pinot Noir using the Burgundian method, and the results are very promising.
Domaine des Terres Dorées has taken on a new mission to satisfy the demand of wine-lovers for "real Beaujolais", in partnership with a number of other winemakers. Good parcels of Chardonnay have been selected in the surrounding communes and are vinified on the estate. The vinification of other Beaujolais crus is now also covered, notably with the discovery of very fine terroirs and excellent winemakers in Moulin-à-Vent and Côte de Brouilly.
"An unctuous white, with delicious mineral nuances and lovely salinity".
Chardonnay Classic is a Beaujolais that's always lively and sharp, with great intensity. Vinified and aged in vats on lees, and from a terroir with limestone soil, it expresses the purest expression of the grape variety. An unctuous white with savory mineral nuances and lovely salinity.
A harmonious cuvée, this Beaujolais benefits from the depth of its terroir. With aromas of cooked red berries, candied orange and warm stones, it retains body thanks to its soft tannins. Perfect with a charcuterie platter or red meat.
"The Morgon Côte du Py - Javernières 2022 [...] has a well-defined, concentrated bouquet, with aromas of blackcurrant and iodine, and hints of violets that reveal themselves with time. The palate is medium-bodied, with a nice grip on the entry, minerality emerging on the pencil-tinted finish. Fresh and slightly chalky, this wine should age well in bottle." (Vinous 2024).
"A sensational Morgon, fleshy and enveloping, highly recommended".
"The Morgon Terres Dorées 2022, usually the last to be harvested by Brun, is a little subdued at first, then opens up to reveal scents of blackberry, Chinese ink and crushed violet - quite intense, like Brun's other cuvées. The palate is medium-bodied and coherent, with silky tannins. This is a mouth-filling Morgon, though it lacks a little tension on the finish. I like the peppery aftertaste". (Vinous 2024).
"Côte de Brouilly 2022 has a well-defined bouquet of black fruits, with hints of gingerbread and dried herbs. The palate is fleshy on entry, medium-bodied with supple tannins and fine acidity, harmonious with a silky finish. A Côte de Brouilly of great beauty". (Vinous 2024)
Moving between plum, rose petal, raspberry and spice aromas, framed by supple tannins and a saline finish, this Fleurie 2022 is an elegant, charming and generous wine. A perfect accompaniment to white meat and leg of lamb. All the magic of an appellation made of elegance!
"The Moulin-à-Vent 2021 is promising, unfolding in the glass with notes of wild berries, vine smoke, petals and spice. Medium to full-bodied, supple and saline, with a tight core, it will reward at least a year or two of patience." (Wine Advocate 2022). Pleasure guaranteed with this Moulin-à-Vent!
The estate's flagship cuvée is once again astonishing. Here in 2015, it takes us a little further south with its nose of black fruits and sweet spices. Its fruity juice is full-bodied and rich, with well-structured tannins. A Beaujolais of great breed!
In its crimson color, a sign of dashing youth, Le Ronsay reveals intense aromas of fresh fruit, with hints of jam here and there. The palate is juicy, fruity and harmonious. A gourmet Beaujolais like we love so much!
Planted on a siliceous granite terroir, Gamay reveals delicate, fruity aromas supported by elegant minerality. The palate is both tender and crisp. A very fine Saint-Amour!
A natural sparkling rosé, born from the sun, Gamay and Terres Dorées, FRV 100 is made using an ancestral method from the estate's best vines. Impressively fruity, delicious and fresh. A contemporary packaging emphasizes its youthful, festive spirit. Fruit, pleasure and only 7.5% alcohol! An incredible gourmet pleasure to be discovered without delay!
The fruit of a late harvest, In Extremis is a sweet wine made in the Austrian tradition: the marc is bathed in a new white wine of the year. This dissolves the remaining sugars, and the pomace is pressed again. The result is a wine with notes of dried fruit, and an entirely new complexity in the expression of botrytized Chardonnay.
Jean-Paul Brun is probably one of the few growers of Roussanne in Beaujolais. Once again, he demonstrates that it's possible to do excellent things with this grape variety, which produces a full-bodied, elegant, gourmet white that's delicious beyond compare!
A new vintage, the 2012 was rated: Gerbelle & Maurange 15/20, RVF 14/20
Beaujolais Cuvée Première is produced from the youngest vines. A lovely red combining fruitiness and roundness with good acidity and straight, dense tannins. Beautiful aromas of red and black fruits will allow you to enjoy it now, but it will also withstand two to three years of cellaring. Not to be missed!
This well-born rosé epitomizes the playful, forward-thinking character of its progenitor: a little grain of madness guides the development of this cuvée which, vintage after vintage, expresses gourmandise, a fruity, fruity side with good staying power and indisputable freshness. Rosé d'Folie is a well-mastered wine to be served on any self-respecting summer table!