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Domaine Laforest - Régnié 2023

Beaujolais

Red

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Drink or Keep

2*Étoiles

Hachette

gamay
velvety texture
hot sausage

"Equilibre gourmand (Hachette)

"Jean-Marc Laforest farms 7 ha in the Régnié appellation. These forty-year-old vines, planted on a sandy-granite terroir, have produced a beautifully fresh, well-balanced wine. On the nose, notes of black fruit rub shoulders with mineral nuances. The palate reveals a velvety texture, supported by a good tannic structure on the finish. A spontaneously pleasant Regnié that will also age well". (Guide Hachette 2025)

Features

Estate

Domaine Laforest

Vintage

2023

Designation

Régnié

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

On the Durette hillsides, granitic soil, east-facing

Viticulture

HVE 3

Harvest

Manual

Winemaking

Carbonic maceration

Breeding

In tank

Alcohol content

13%

Tasting & pairing

Eye

Cherry color with violet highlights

Nose

Redcurrant, cherry, chocolate powder

Mouth

Still a little young, nice tannins, cherry, violet, chocolate, redcurrant, blackberry, mineral.

Serve

Between 15 and 17°C

Drink before

2027

Food and wine pairing

Food and wine pairing

Perfect with terrines, turkey, brioche sausage ...

Domain Laforest

More information on Domaine Laforest

Régnié

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Expert opinion

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2025) 2*Stars (Outstanding wine)

Domain rated (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

Jean-Marc Laforest farms 7 ha in the Régnié appellation. These forty-year-old vines planted on a sandy-granite terroir have produced a beautifully fresh, well-balanced wine. On the nose, notes of black fruit rub shoulders with mineral nuances. The palate reveals a velvety texture, supported by a good tannic structure on the finish. A spontaneously pleasant regnié that will also age well.

About the domain :

A winemaker like his father and grandfather, Jean-Marc Laforest took the reins in 1973 of an estate that today covers 20 ha. His two sons Thomas and Pierre took over in 2016. The estate produces brouilly, côte-de-brouilly and régnié crus, as well as beaujolais-villages.

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