\r\n\"Charming, this well-balanced clairet offers expressive, very pure fruit, hints of stone, a full, round, long and lively palate.\" (Le Guide Bettane & Desseauve des Vins de France 2014). A fresh rosé much denser than a classic rosé, with plenty of flesh and roundness, and a very long, sustained finish... ","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Terroirs","Clay-limestone soils, with 20% of the vineyard facing north-east on slopes.","Viticulture","reasoned cultivation","Winemaking","After 12 to 48 hours of cold maceration (-10°), each vat of red wine is bled and fermented at low temperature for 3 weeks.","Residual sugars","1 to 2 g/l","Print card","Tasting & pairing","Eye","Intense pink colour","Nose","very intense aromas of red fruit (strawberry, raspberry, cherry)","Mouth","Fresh rosé, much denser than a classic rosé, with lots of flesh and roundness, very long, sustained finish.","Serve","at 12°C","1/2 hour before","Drink from","2014","Drink before","2015","Production","82,000 bottles","Food and wine pairing","Grâce à sa richesse, ce vin accompagnera parfaitement les cuisines méditerranéennes et asiatiques. ","Château de Parenchère","More information on","Expert opinion","Bettane & Desseauve","Wine rated (2014 guide) 14.5/20 (Good wine)","Domaine rated (guide 2021) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))","About the wine:","Charming, this well-balanced clairet offers expressive, very pure fruit, hints of stone, and a full, round, long, lively mouthfeel.","About the domain :","Bought in 1958 by Moroccan-born Raphaël Gazaniol, the estate now covers 180 hectares, 70 of which are planted with vines on the best exposed plots. A total of 32 different parcels are vinified separately and selected either for the base wine, already of the highest quality, or for the famous Cuvée Raphaël, a striking demonstration that a simple Bordeaux appellation can produce magnificent wines, or the Cuvée Esprit, produced only when the vintage lends itself to it, based mainly on Cabernet aged 14 months in new barrels. The production is completed by white and clairet Bordeaux. Wines of character, balance and charm. A coherent, consistent range.","Guide Hachette des vins","Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)","On the borders of the Gironde and Dordogne departments, a Périgord-style château, built in 1570 by Pierre de Parenchère, governor of the Sainte-Foy-la-Grande region, and a vast cru (67 ha of vines), regular in quality. Raphaël Gazaniol, a winegrower repatriated from Morocco, acquired it in 1958, then passed it on to his son Jean and granddaughter Julia. In 2005, a Swedish wine enthusiast, Mr. Landin, who also owns a vineyard in Montalcino in Tuscany, bought the estate.","Gault & Millau Wine Guide","Domaine rated 1*Star (Serious production)","Located not far from Sainte-Foy-la-Grande, in the extreme east of the Bordeaux region, the Château de Parenchère vineyard benefits from a clay-limestone terroir with a very high clay content. The sixty or so hectares planted with red grape varieties are dominated by Merlot (50%) and Cabernet Sauvignon (40%) - the latter on the best exposed plots - backed up by Cabernet Franc. Planting densities are gradually being increased to over 5,000 vines per hectare. A white wine has been added to the range for several vintages now.","Wine Enthusiast","Domaine noté (guide 2020) Recommended (Wine producer recommended by Wine Enthusiast)","Customer reviews","Customer rating","3/5","out of 3 reviews","Rated 4/5","Note and review by Mme NATHALIE F. Published on 26/03/2015","See all reviews from this customer","Note and review by M. JEAN PHILIPPE L. Published on 13/03/2015","Wine rated 1/5","Note and review by M. BERTRAND B. Published on 28/11/2014","Publish a comment","Background","Buy your Parenchère wines at the best private sale price!","19798 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Auction","Château de Parenchère - Clairet 2012"]}
Notes : Bettane & Desseauve 14.5/20
"Charming, this well-balanced clairet offers expressive, very pure fruit, hints of stone, a full, round, long and lively palate." (Le Guide Bettane & Desseauve des Vins de France 2014). A fresh rosé much denser than a classic rosé, with plenty of flesh and roundness, and a very long, sustained finish...
Features
Estate
Château de Parenchère
Vintage
2012
Designation
Bordeaux Clairet
Region
Bordeaux
Grape varieties
45% Merlot, 35% Cabernet Sauvignon, 20% Cabernet Franc
Terroirs
Clay-limestone soils, with 20% of the vineyard facing north-east on slopes.
Viticulture
reasoned cultivation
Winemaking
After 12 to 48 hours of cold maceration (-10°), each vat of red wine is bled and fermented at low temperature for 3 weeks.
Residual sugars
1 to 2 g/l
Tasting & pairing
Eye
Intense pink colour
Nose
very intense aromas of red fruit (strawberry, raspberry, cherry)
Mouth
Fresh rosé, much denser than a classic rosé, with lots of flesh and roundness, very long, sustained finish.
Serve
at 12°C
Open
1/2 hour before
Drink from
2014
Drink before
2015
Production
82,000 bottles
Food and wine pairing
Grâce à sa richesse, ce vin accompagnera parfaitement les cuisines méditerranéennes et asiatiques.<br/>
Domaine rated (guide 2021) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the wine:
Charming, this well-balanced clairet offers expressive, very pure fruit, hints of stone, and a full, round, long, lively mouthfeel.
About the domain :
Bought in 1958 by Moroccan-born Raphaël Gazaniol, the estate now covers 180 hectares, 70 of which are planted with vines on the best exposed plots. A total of 32 different parcels are vinified separately and selected either for the base wine, already of the highest quality, or for the famous Cuvée Raphaël, a striking demonstration that a simple Bordeaux appellation can produce magnificent wines, or the Cuvée Esprit, produced only when the vintage lends itself to it, based mainly on Cabernet aged 14 months in new barrels. The production is completed by white and clairet Bordeaux. Wines of character, balance and charm. A coherent, consistent range.
Guide Hachette des vins
Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
On the borders of the Gironde and Dordogne departments, a Périgord-style château, built in 1570 by Pierre de Parenchère, governor of the Sainte-Foy-la-Grande region, and a vast cru (67 ha of vines), regular in quality. Raphaël Gazaniol, a winegrower repatriated from Morocco, acquired it in 1958, then passed it on to his son Jean and granddaughter Julia. In 2005, a Swedish wine enthusiast, Mr. Landin, who also owns a vineyard in Montalcino in Tuscany, bought the estate.
Guide des Vins Gault & Millau
Domaine rated 1*Star (Serious production)
About the domain :
Located not far from Sainte-Foy-la-Grande, in the extreme east of the Bordeaux region, the Château de Parenchère vineyard benefits from a clay-limestone terroir with a very high clay content. The sixty or so hectares planted with red grape varieties are dominated by Merlot (50%) and Cabernet Sauvignon (40%) - the latter on the best exposed plots - backed up by Cabernet Franc. Planting densities are gradually being increased to over 5,000 vines per hectare. A white wine has been added to the range for several vintages now.