The Spirit of Pavia... That says it all, or almost! It was Gérard Perse's idea to bring together the second wines of his estates in a single bottle, giving it all the expertise and attention he lavishes on his great Château Pavie. Round, well-balanced, structured, not devoid of depth and elegance, this nectar has it all: a great wine at an affordable price! Delivery in wooden cases for orders of 6 bottles of this wine.
Features
Estate
Vignobles Perse
Cuvée
Esprit de Pavie
Vintage
2012
Designation
Bordeaux
Region
Bordeaux
Grape varieties
65% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon
Terroirs
in the extension of the Saint-Emilion hill.
Viticulture
traditional and meticulous
Winemaking
Fermentation in temperature-controlled cement and stainless steel vats. After a few weeks' maceration, malolactic fermentation takes place in vats.
Breeding
15 months in barrels of a Château Pavie wine
Tasting & pairing
Eye
Deep garnet colour
Nose
Nice fresh fruit and fine woody notes
Mouth
Full, round attack with fresh, ripe fruit, fine tannins and fine spices, long, tasty finish.
Serve
decant at 17-18°C
Open
1 hour before
Drink from
2018
Drink before
2022
Food and wine pairing
Enjoy with red meats, lamb, game, cheese platters...
Vignobles Perse
Bordeaux
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2021) 5*Stars (Outstanding producers, those who represent the absolute pinnacle of quality in France and the world)
About the domain :
Château Pavie's pharaonic cellars live up to its Premier Grand Cru Classé A status, achieved in 2012. The vineyards, like the cellars, have been entirely restructured in recent vintages by Gérard Perse, who has embodied the revival of the estate since his purchase in 1998. His cultural and financial commitment is total: the plots of land that unite the plateau and the south coast are now spread over 37 hectares, between the Châteaux Pavie-Decesse, Larcis-Ducasse and La Gaffelière. The wine's style combines, in a balance so far unique on the Right Bank, the utmost fullness with a precisely calibrated nobility of texture. The great terroirs speak with flamboyant majesty, provided you know how to wait at least a decade, otherwise you risk missing out on the real complexity of the vintage (the 2000 vintage tasted recently showed exceptional elegance and fullness). The 2016 and 2017 have become even more nuanced, reaching a peak. Those in a hurry can already invest in esprit-de-pavie: a sappy, very tasty Bordeaux for less than 20 euros!
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Truly established in the 19th century, Pavie extends its vast 37-hectare vineyard on the eponymous hillside, one of the cradles of local viticulture in the 4th century. Its unique terroir in three parts: the limestone plateau, the deep, dense clay hillside, and the slightly gravelly, sandy-clay foot of the hillside, justifies its inclusion in 2012 among the gotha of A-classified 1ergrands crus. This elevation is also due to the considerable investments made by its owner since 1998, Gérard Perse, a businessman who made his fortune in the retail sector. Inaugurated in 2013, a new winery designed by Alberto Pinto, a decorator of palaces and luxury hotels, confirms the cru's rise to the top and enables even more precise vinification.
Guide des Vins Gault & Millau
Wine rated (2014 guide) 14.5/20 (Good)
About the wine:
A great wine in a "small" appellation with the expertise of the Perse team. This wine offers great suppleness and a touch of freshness on the basis of liquorice tannins bursting with black fruit.
Robert Parker - Wine Advocate
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2021) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, because of their consistency and the excellence of their production, must be included in the cellars of discerning connoisseurs).
About the domain :
Acquired in 1997 by Gérard Perse, the cru has gone from strength to strength ever since, defending a resolutely modern style of high concentration. Extremely low yields, the quest for high grape maturity, advanced extraction and luxurious ageing: all the factors needed to theoretically improve the quality of the wines are in place. And the investments never stop... The impressive and massive extension of the cellars, the winery and above all the creation of a luminous 600 m2 Versailles-style reception room, inaugurated in June 2013. The estate's aim is not to make easy, immediate wines, but to make wines that last. The terroir of the south coast, one of the finest in Saint-Émilion, favors the longevity of the wines. Without losing any of their monumental character, recent vintages show a slight inflection in the direction of greater flexibility in the early years, with more natural expression.
James Suckling
Graded area (2021 guide) Recommended
Jeb Dunnuck
Graded area (2021 guide) Recommended
Customer reviews
Customer rating
3.5/5
out of 24 reviews
Note and review by M. GEORGES ANDRE A. Published on 07/03/2019
fine wine
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Note and review by M. ALAIN F. Published on 22/12/2018
Deserves to grow old again
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Note and review by M. UMBERTO M. Published on 02/12/2018
Very good Bordeaux. Ripe, fruity and quite greedy. In its prime, ready to drink!
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Note and review by M. PATRICE K. Published on 05/08/2018
Almost past its peak. For a Bordeaux from a prestigious estate, it's really overpriced. Even if it's a small vintage, 6 years isn't a lot of time.... Not recommended.
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Note and review by M. PIERRE F. Published on 28/05/2018
pleasant surprise, very good value for money
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Note and review by M. PH J O. Published on 23/07/2024
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Note and review by M. BERNARD G. Published on 19/10/2021
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Note and review by M. BERNARD P. Published on 20/09/2020
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Note and review by M. FREDERIC S. Published on 14/07/2020
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Note and review by M. JACQUES S. Published on 14/04/2020
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