Château d'Aiguilhe - Castillon Côtes de Bordeaux 2020

Bettane & Desseauve

About the estate:

Stephan von Neipperg, who has just restored the château, is ready for a new Battle of Castillon, with a vigorous, deep, and smooth style.

Decanter

About wine:

Purple highlights, great clarity of color, and an immediate hint of salinity through fruits such as redcurrants. Powerful and concentrated with bright berry flavors, it practically defines the term "crisp fruit," then softens to reveal a creamier black cherry purée as it unfolds in the glass. This d'Aiguilhe from Vignobles Comtes von Neipperg is truly delicious. Extremely indulgent. Harvested from September 17 to 28, 30% new oak. 2023-2034

Robert Parker - Wine Advocate

About wine:

Aromas of blackcurrant, dark berries, and cherry mingle with subtle notes of incense and spices in an inviting bouquet that introduces Aiguilhe 2020, a medium-bodied to full-bodied wine, fleshy and layered, with powdery tannins and lively acidity typical of this late-ripening, limestone-rich area. Always a safe bet. This cuvée for aging has turned out very well this year. 2023-2040

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

This estate enjoys unique success in the Côtes de Bordeaux region, which has remained consistent over the years. In addition to its own vineyards, it also leases land and nearly 100 hectares are vinified under the Château d'Aiguilhe label. This is one of the few brands on the right bank that stands out for its substantial volumes and can boast of competing with some Médoc and Graves wines. This success is due to the expertise of the duo formed by Stephan von Neipperg and Stéphane Derenoncourt (also owner of Domaine de L'A in the same appellation), who also excel at Château Canon-La-Gaffelière, Clos de L'Oratoire and La Mondotte in Saint-Émilion, the other properties of the von Neipperg family.

Wine Enthusiast

Yves Beck

About wine:

I can't help thinking about the idea of kissing stones! Because there are stones, not in the wine, but in the vineyard, or rather there is limestone, lots of limestone. This gives d'Aiguilhe incredible energy, allowing it to boast that it is not affected by the heat of the vintage. What energy and density, with velvety tannins and a well-defined structure. Once again, d'Aiguilhe does not fail to showcase its terroir. 2026-2045

Vert de Vin

About wine:

The nose is fruity, elegant, and offers a lovely full-bodied quality and subtle richness. There are notes of crushed blackberry, almost roasted cherry and, more subtly, crushed red berries, combined with hints of pulpy purple plum, star anise and a subtle touch of limestone/terroir, nutmeg and a very discreet hint of saltiness. The palate is fruity, balanced, racy and offers juiciness, a lovely acidity, smoothness, tension, energy and dynamism. On the palate, this wine expresses notes of juicy/tart cherry, juicy/tart raspberry and, more subtly, crisp plum, combined with hints of blueberry, nutmeg, crushed blackcurrant and a subtle hint of star anise/eucalyptus and salinity. The tannins are supple, smooth and fresh. Good length.

The Wine Cellar Insider - Jeff Leve

About wine:

Round, lush, and polished, this wine is rich in fruit and freshness, and notes of crushed stone and oceanic influences make it even more interesting. On the palate, the wine is silky, supple, and fruity, ending with ample length and a fresh saline touch. Drink between 2023 and 2038.