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Puy Arnaud - Cuvée Pervenche 2013

Bordeaux

Red

Sold individually

Drink or Keep

14/20

Gault & Millau

Tasted blind by Andreas Larsson, World's Best Sommelier 2007, Cuvée Pervenche 2013 is described as "feminine". He also speaks of the texture "rather Burgundian; so round and delicate, seductive, a beautiful purity of fruit and a long finish." A very good wine recognized by professionals and amateurs alike.

Features

Estate

Clos Puy Arnaud

Cuvée

Pervenche

Vintage

2013

Designation

Castillon Côtes de Bordeaux

Region

Bordeaux

Grape varieties

90% Merlot, 10% Cabernet Franc

Terroirs

80% very thin sandy-loamy-clay plateaux on asteriated limestone and 20% clay-limestone slopes and foot of slopes. Altitude between 75 and 100 m,

Viticulture

certified organic and biodynamic

Harvest

manual

Winemaking

vatting without pump by gravity, pre-fermentation cold maceration under inert gas, fermentations carried out with indigenous yeasts on whole berries, post-fermentation maceration at low temperature (25° max.) all in uncoated cement vats.

Breeding

Approximately 6 months, half in cement vats and half in 2- and 3-wine barrels (no new wood so that the woodiness is barely perceptible and leaves plenty of room for the fruit).

Organic

Yes

Tasting & pairing

Eye

ruby red color

Nose

floral with some mineral notes

Mouth

Beautiful aromatic intensity. Purity of red fruit. Discreet notes of ginger, cloves and vanilla. Round tannins.

Serve

at 16-18°C

Drink from

2015

Drink before

2020

Production

Approx. 10,000 bottles

Food and wine pairing

Food and wine pairing

A perfect match for penne à l'arrabiata, chicken basquaise...

Clos Puy Arnaud

More information on Clos Puy Arnaud

Castillon Côtes de Bordeaux

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Thierry Valette has always had a taste for wine: his great-grandfather owned Châteaux Pavie and Troplong-Mondot, two of Saint-Émilion's most prestigious crus classés. In 2000, he took over this 13-hectare estate in Belvès-de-Castillon (20 km east of Libourne), opting for the demands of biodynamic viticulture. Asteriated limestone predominates at Puy Arnaud. In the late 19th century, the 15 hectares of Le Clos were classified as Saint-Émilion Premier Cru! These soils bring a great deal of finesse, freshness and minerality to the grapes, enabling the bouquet to rival that of the "grands terroirs" (floral, spicy, truffle) as it gradually takes shape. The range asserts itself by its regularity and coherence: the cuvée pervenche, for medium aging, should be drunk within 5 years for its jovial fruit. Les-ormeaux releases a delicate juice, coupled with exemplary fruitiness in its gourmet balance. Velvety in texture, predominantly Merlot, this great wine shows great refinement in its tannic length, with well-expressed fruit and a stylish finish of great freshness. This is certainly one of the most accomplished cuvées on the Right Bank. On a blind tasting, this cru will surprise many, as it can compete with other more prestigious wines. It's one of the most original wines in Bordeaux!

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated (2016 guide) 14/20 (Good)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Thierry Valette has owned this Castillon estate since 2000. Carefully crafted, the wine has established itself from the outset as one of the appellation's most interesting crus, with a deep, eminently racy style. The vineyard, now cultivated biodynamically, confirms all hopes. In addition to the first wine, Thierry Valette offers two thirst-quenching cuvées (Bistrot and Rouge) that reconcile us with fast-drinking Bordeaux. It's worth noting the coherence of the range and the determination to make both wines for immediate pleasure and vintages of great depth.

Jancis Robinson

Jancis Robinson

Rated domain (guide 2022) Recommended

James Suckling

James Suckling

Rated domain (guide 2022) Recommended

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