88/100
Robert Parker
-
15/20
RVF
-
15/20
Bettane & Desseauve
-
14/20
Gault & Millau
-
1*Étoile
Hachette
-
15,5/20
Jancis Robinson
"A landmark in the history of the cru with the purchase of the property by Bernard d'Halluin (with Olivier Sèze still at the helm), 2008 was also marked by the success of this wine. Straightforward and pleasing, it blends red fruit and blackcurrant aromas with well-melted vanilla to create an expressive bouquet. On the palate, round, ample and suave, the aromas of the nose are revived, enhanced by notes of undergrowth. A classic and welcome accompaniment to prime rib. (Le Guide Hachette des Vins 2012)
Features
Estate
Château Charmail
Cuvée
Cru Bourgeois
Vintage
2008
Designation
Haut-Médoc
Region
Bordeaux
Grape varieties
48% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 2% Petit Verdot
Terroirs
in the heart of the Médoc, near Saint-Estèphe, on gravelly sandy-clay hilltops
Viticulture
reasoned
Harvest
manual
Winemaking
traditional and meticulous
Breeding
12 months in barrels, with a third of the barrels renewed each year
Alcohol content
13%
Tasting & pairing
Eye
beautiful ruby red colour
Nose
lovely cherry and wild berry aromas
Mouth
round, racy tannins with great finesse and a long finish
Serve
at 15-17°C
Open
1 hour before
Drink from
2016
Drink before
2018
Food and wine pairing
Enjoy with lamb, red meats, game, mature cheeses...
Château Charmail
Haut-Médoc
Expert opinion
Bettane & Desseauve
Wine rated (2015 guide) 15/20 (Very good wine)
About the wine:
A beautifully constructed wine. Dark in color, elegant on the palate with a rich, dense texture and smooth tannins on the finish.
Guide Hachette des vins
Wine rated (2012 guide) 1*Star (Very successful wine)
About the wine:
Straightforward and pleasant, it blends red berry and blackcurrant aromas with well-melted vanilla to create an expressive bouquet. Round, full and suave on the palate, it recaptures the aromas of the nose, enhanced by notes of undergrowth. A classic pairing with prime rib.
Guide des Vins Gault & Millau
Wine rated (2012 guide) 14/20 (Good)
About the wine:
Fruity, round and charming, this wine is nonetheless marked by the vintage's freshness.
Robert Parker - Wine Advocate
Wine rated (2011 guide) 88/100 (Good wine)
Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Intense ruby-purple color, very fruity, it exudes the fragrance of sweet currants, intermixed with a touch of incense and damp earth. Plenty of juicy, flavorful fruit and good acidity. Drink it over the next 5-7 years.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated 15/20 (Good wine)
About the wine:
Great fruit and lovely woodiness reveal themselves on the nose. Full-bodied and well-fruited on the palate, with fat, smooth tannins. Harmonious oak and good follow-through.
Jancis Robinson
Wine rated (guide 2010) 15,5/ 20
James Suckling
Domain Rated Recommended
Customer reviews
Customer rating
3.3/5
on 19 reviews
Note and review by M. ODON B. Published on 19/12/2016
closed and astringent.
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Note and review by M. PATRICE K. Published on 14/11/2016
Disappointed! For me, the wine has passed its peak. Agree with Mr Gilles D. on the astringency. Lack of structure.
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Note and review by M. JACKY T. Published on 25/10/2016
To drink
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Note and review by M. GILLES D. Published on 30/08/2016
I really liked the 2009, then adored the 2010, and was even seduced by the charming side of the 2011, but I'm a little more reserved about the 2008. The latter is less pure, less full-bodied, less velvety. It leaves a hint of astringency on the palate.
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Note and review by M. FABIEN G. Published on 25/01/2014
Velvet and velvet for this haut-médoc of fine tradition. Decanting is recommended to get the most out of this bottle at this stage of its evolution.
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Note and review by M. TRISTAN D. Published on 22/06/2023
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Note and review by M. PENG W. Published on 09/03/2021
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Note and review by M. BRUNO D. Published on 23/09/2018
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Note and review by M. DOMINIQUE L. Published on 30/04/2018
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Note and review by M. ARNAUD D. Published on 03/08/2017
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