\r\nDans le nord du Médoc, à Saint-Seurin de Cadourne, coeur d'un prestigieux terroir qui a fait la réputation de la région à travers le monde, le Château Sénilhac étend 23 ha de vignes sur un terroir argilo-calcaire qui recèle en sous-sol une importante réserve d'eau. Celle-ci confère aux vins, même lors des années sèches, la sève, la rondeur et la souplesse nécessaire. A la dégustation de cet excellent 2000, arrivé à maturité, vous jugerez de son harmonie, de sa finesse et de sa belle persistance aromatique et c'est aujourd'hui un vrai plaisir ! ","Sales","Wine guide","Bordeaux wines","|","Red wine","Bordeaux","Red","Sold individually","Drink or Keep","4/5 "," (4 customers)","A superb, perfectly mature 2000!","8/10"," (","Excellent",") Guide des Meilleurs Vins à Petits Prix, ","**** ","Decanter (","Highly recommended",")","\r\nIn the north of the Médoc, in Saint-Seurin de Cadourne, the heart of a prestigious terroir that has made the region famous the world over, the ","Château Sénilhac"," extends over 23 ha of vines on a clay-limestone terroir with a large water reserve in the subsoil. Even in dry years, this gives the wines the necessary sap, roundness and suppleness. Tasting this excellent ","2000","When it reaches maturity, you'll be able to judge its harmony, finesse and long-lasting aromas - and today, it's a real pleasure!","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","clay-limestone soils","Harvest","mechanical with table sorting","Breeding","12 months in oak barrels (20% new)","Print file","Tasting & pairing","Eye","deep purple color","Nose","intense, ripe fruit and fine woody notes","Mouth","a supple, fine, elegant attack, with good structure on the palate","Serve","decant at 17° C","1/2 hour before","Drink from","2008","Apogée","2009","Drink before","2015","Un filet ou une côte de bœuf, des côtelettes d’agneau grillées, un gigot aux flageolets, une côte de veau, un magret de canard poivre vert, des pâtes fraîches aux truffes, une poularde truffées, un saint nectaire… ","More information on","Haut-Médoc","Customer reviews","Customer rating","4/5","on 4 reviews","Note and review by M. CYRIL T. Published on 21/09/2015","See all reviews from this customer","Note and review by M. OLIVIER J. Published on 12/12/2014","Note and review by M. ANTOINE T. Published on 29/12/2013","Note and review by M. PHILIP T. Published on 29/08/2013","Publish a comment","Buy your Sénilhac wines at the best price on private sale!","19589 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
8/10 (Excellent) Guide des Meilleurs Vins à Petits Prix, **** Decanter (Highly recommended)
In the north of the Médoc, in Saint-Seurin de Cadourne, the heart of a prestigious terroir that has made the region famous the world over, the Château Sénilhac extends over 23 ha of vines on a clay-limestone terroir with a large water reserve in the subsoil. Even in dry years, this gives the wines the necessary sap, roundness and suppleness. Tasting this excellent 2000When it reaches maturity, you'll be able to judge its harmony, finesse and long-lasting aromas - and today, it's a real pleasure!
Features
Estate
Château Sénilhac
Cuvée
Cru Bourgeois
Vintage
2000
Designation
Haut-Médoc
Region
Bordeaux
Grape varieties
55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc
Terroirs
clay-limestone soils
Harvest
mechanical with table sorting
Breeding
12 months in oak barrels (20% new)
Tasting & pairing
Eye
deep purple color
Nose
intense, ripe fruit and fine woody notes
Mouth
a supple, fine, elegant attack, with good structure on the palate
Serve
decant at 17° C
Open
1/2 hour before
Drink from
2008
Apogée
2009
Drink before
2015
Food and wine pairing
Un filet ou une côte de bœuf, des côtelettes d’agneau grillées, un gigot aux flageolets, une côte de veau, un magret de canard poivre vert, des pâtes fraîches aux truffes, une poularde truffées, un saint nectaire… <br/>