Les Chênes de Bouscaut 2009 - Second Vin du Château Bouscaut
Bordeaux
Red
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Note: Guide Hachette citation
"The Second Vin Les Chênes de Bouscaut 2009 offers the same aromatic tone but more suppleness: it's already tasting very well." (Le Guide Hachette des Vins 2014). A second wine of great quality, revealing notes of red fruit, leather and toast, with powerful, elegant tannins...
Features
Estate
Château Bouscaut
Cuvée
Les Chênes de Bouscaut
Vintage
2009
Designation
Pessac-Léognan
Region
Bordeaux
Grape varieties
65% Merlot, 35% Cabernet Sauvignon
Terroirs
clay-gravel soils on limestone bedrock
Viticulture
reasoned cultivation
Harvest
manual
Winemaking
selected plots undergo malolactic fermentation in barrels, while others remain in vats
Breeding
in barrels
Alcohol content
14%
Tasting & pairing
Eye
beautiful deep purple colour
Nose
reveals notes of red fruit, leather and toast
Mouth
with powerful yet elegant tannins
Serve
at 17-18°C
Open
1 hour before
Drink from
2013
Drink before
2024
Production
Approx. 60,000 bottles
Food and wine pairing
Un poisson noble à chair ferme, de mer ou d'eau douce (sol, bar, saint pierre, cabillaud, saumon, omble chevalier, truite...) Une viande blanche (volaille, veau, ris de veau) Une viande rouge rôtie ou braisée Des fromages de caractère, affinés et aux arômes puissants. Les fromages à pâtes dures (cantal, tome, comté, salers)...<br/>
Château Bouscaut
Pessac-Léognan
Expert opinion
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Estate rated (2014 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
"Bouscaut now appeals to us thanks to the frankness of its wines. A great deal of progress has been made by Sophie and Laurent Cogombles, who have put all their heart, time and energy into turning around the viticulture and vinification of this Graves cru classé. The originality of this terroir is perfectly apparent in the latest vintages: the white wines, made from a grape variety that had previously been equally divided, have since 2011 seen an increase in Sauvignon from 50% to 60% in the blend (53% in 2012). They possess charm and substance, while the reds, marked by Merlot and a touch of Malbec in certain vintages, have gained in body and textural quality.
Customer reviews
Customer rating
4.5/5
out of 2 reviews
Note and review by M. JORIS L. Published on 20/04/2015
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Note and review by M. JEAN CLAUDE P. Published on 03/08/2014
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