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Château Couhins-Lurton rouge 2011

Bordeaux

Red

Sold individually

Drink or Keep

1*Étoile

Hachette

-

15,5/20

Bettane & Desseauve

-

15/20

RVF

-

15/20

Gault & Millau

-

15/20

Jancis Robinson

-

88/100

Wine Spectator

" What a modern expression this lovely wine gives us! Crunchy black berries mingle with recomposed sweet spices. On the palate, woody fruit and silky tannins dance with joy". (Les Meilleurs Vins de France 2015 - Gault Millau) Delivery in wooden cases for orders of 6 bottles of this wine.

Features

Estate

Château Couhins-Lurton

Vintage

2011

Designation

Pessac-Léognan

Region

Bordeaux

Grape varieties

77% Merlot, 23% Cabernet Sauvignon

Terroirs

gravelly soils

Viticulture

reasoned

Harvest

manual

Winemaking

fermentation in temperature-controlled stainless steel tanks

Breeding

12 months in barrels (40% new)

Tasting & pairing

Eye

deep garnet, almost black

Nose

refined, elegant aromas of black fruit with hints of burnt wood

Mouth

supple, suave and very rich. Notes of black fruit, chocolate and light tobacco. Smooth tannins. Very fleshy

Serve

at 16-18°C

Open

1 hour before

Drink from

2016

Drink before

2026

Food and wine pairing

Food and wine pairing

will go well with pigeon or poultry with chanterelle mushrooms, crispy chicken with soy sauce, or more generally, white or red meats, game, a cheese platter...

Château Couhins-Lurton

More information on Château Couhins-Lurton

Pessac-Léognan

More information on Pessac-Léognan

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 15.5/20 (Very good wine)

Estate rated (2017 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the wine:

Deep color, notes of blackberry and peony, fairly broad, mellow attack, present tannins of medium finesse, balanced length.

About the domain :

The cru has been restructured and the château brilliantly renovated by André Lurton, who along with La Louvière has made it his flagship property in the Graves. Couhins produces a white wine of remarkable finesse, very typical of Sauvignon, but which takes on the spicy, mineral notes typical of the terroir as it ages. With younger vines, the red is gradually gaining in dimension.

Guide Hachette des vins

Guide Hachette des vins

Wine rated (2015 guide) 1*Star (Very successful wine)

About the wine:

Made from 67% Merlot and 33% Cabernet Sauvignon, the 2011 delivers an expressive, complex bouquet of black fruits, spices, leather and undergrowth. A bright, intensely fruity, finely oaked attack introduces an ample, dense, solid, generous palate. Great promise for the future.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated (2015 guide) 15/20 (Very good)

About the wine:

What a modern expression of this lovely wine! Crunchy black berries mingle with recomposed sweet spices. On the palate, woody fruit and silky tannins dance with joy.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2016 guide) 15/20 (Good wine)

Estate rated (2017 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

It took no less than forty years for the tenacious André Lurton to succeed, in 1992, in rebuilding the entire estate. Only classified as white, the production in this color, monitored by oenologists Denis Dubourdieu and Valérie Lavigne, is entirely devoted to Sauvignon, with crystalline expressions of this grape variety. In its youth, the wine may seem to express more the primary qualities of Sauvignon than those of its terroir, but it often acquires surprising complexity with age, as our tasting of ten-year-old vintages has already shown. On the red side, Merlot dominates in a vineyard that is beginning to look a little older, but which for a long time produced fairly light wines. With the arrival of Michel Rolland and his team, things have been moving in the right direction since 2003 for the reds! A clear search for denser, silkier and more seductive wines is underway. In 2014 and 2015, a small volume of red wine benefited from full vinification in 30 barrels and 4 9 hectoliter foudres. And initiatives are set to accelerate with the arrival in 2015 of Christine Lurton at the helm of the Pessac-Léognan crus owned by André Lurton, the man with 600 hectares of vines - of which Crédit Agricole is a major shareholder.

Wine Spectator

Wine Spectator

Wine rated (2014 guide) 88/100 (Good wine)

Jancis Robinson

Jancis Robinson

Wine rated (2015 guide ) 15/20

Customer reviews

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