Château de Pressac Saint-Emilion 2019 - Grand Cru Classé
Bordeaux
Red
Sold individually
Drink or Keep
Wooden crate
96/100
Bettane & Desseauve
-
95/100
Vinous
-
95/100
Yves Beck
-
2*Étoiles
Hachette
-
94-95/100
Vert de Vin
-
94/100
James Suckling
"The 2019 is really impressive, it's as simple as that! ~ Vinous "
"In this vintage, Pressac was even more rigorous in its selections, so not only did we release a third wine, but we also allowed the second and first wines to progress. The palate offers a silky texture right from the touch of tannin. The wine quickly becomes taut and the mid-palate bounce carries the wine to a finish worthy of the best first growths, all the more so as an irresistible airy, floral touch gives even more complexity to this 2019! Tasted a dozen times after bottling, this wine was unanimously acclaimed by all our tasting teams." (Bettane & Desseauve) - Delivery in wooden cases possible for orders of 12 bottles of this wine (depending on country and shipping method selected).
Features
Estate
Château de Pressac
Cuvée
Grand Cru Classé
Vintage
2019
Designation
Saint-Emilion Grand Cru
Region
Bordeaux
Grape varieties
77% Merlot, 9% Cabernet Franc, 11% Cabernet Sauvignon, 1% Malbec (Noir de Pressac), 2% Carménère
Terroirs
Limestone plateau, limestone-clay slopes, sandy-clay foot of slopes
Viticulture
Reasoned HVE 3
Harvest
Manual in crates
Winemaking
Gravity vatting, pre-fermentation maceration in concrete tanks, gentle pumping-over and/or delestage, 20 to 24-day vatting, malolactic fermentation partly in new barrels.
Breeding
16 to 18 months in barrels (50% new)
Alcohol content
14,5%
Tasting & pairing
Eye
Purple colour, shiny disk
Nose
Rich, deep and bewitching bouquet, intense fruity aromas of dark berries, plums, chocolate and a hint of menthol.
Mouth
Silky, greedy attack, well-balanced with well-integrated oak and precise, creamy tannins. Airy and floral on the palate, with a splendid finish of lavender and roasted coffee.
Serve
AT 16-18°C
Open
2 hours before
Drink from
2024
Drink before
2035+
Food and wine pairing
Enjoy with tagliatelle with chanterelle mushrooms, tournedos with truffle butter, chocolate profiteroles...
Château de Pressac
Saint-Emilion
Expert opinion
Bettane & Desseauve
Rated 96/100
About the wine:
In this vintage, Pressac was even more rigorous in its selections, so not only did we release a third wine, but we also allowed the second and first wines to progress. The palate offers a silky texture right from the touch of tannin. The wine quickly becomes taut and the mid-palate bounce carries the wine to a finish worthy of the best first growths, all the more so as an irresistible airy, floral touch gives even more complexity to this 2019! Tasted a dozen times after bottling, this wine was unanimously acclaimed by all our tasting teams.
Guide Hachette des vins
Wine rated (guide 2023) 2*Stars (Outstanding wine)
Domaine noté (guide 2021) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the wine:
Suave and elegant, this wine successfully plays the finesse card. We'll appreciate its complex nose of black and red fruits, its richly fruity body, with a touch of spice and plenty of freshness, its silky tannins and finally its well-integrated woodiness. A lovely, balanced classic with good length. 2025-2032
About the domain :
A classified growth (since 2012), vast (36 ha) and historic in two ways: in 1453, it was the setting for the surrender of the English after the Battle of Castillon and, in the 18th century, the local lord introduced the grape variety known as auxerrois, then noir de Pressac and finally malbec. It was acquired in 1997 and completely renovated by Jean-François Quenin, a former Darty Group executive and former president of the Saint-Émilion Wine Council.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2021) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
This vast estate has undeniable allure. Its vineyards grow in terraces beneath a spur dominated by the silhouette of the neo-Gothic main building. Remember that Pressac is the local name for Malbec, although there is very little of it here, as the grape variety does not satisfy Jean-François Quenin, owner since 1997. Pressac produces a colorful, intense, demonstrative wine, which expresses itself more in its clay base than in its aromatic nuance, but which shows greater refinement in recent vintages, the result of major investments in both vineyard and winery.
Vinous A. Galloni
Rated wine (guide 2022) 95/100
About the wine:
Pressac's 2019 is just as fascinating in bottle as it was in barrel. A complex, mesmerizing wine, Pressac offers an exotic blend of black cherry, plum, chocolate, new leather, licorice, spice and menthol. All the elements are so well balanced. Espresso, lavender, dried rose petal and cedar linger on the complex, beautifully delineated finish. The 2019 is truly impressive. It's that simple. 2024-2039
James Suckling
Wine rated (guide 2022) 94/100
Recommended area
About the wine:
Very nice aromas of ripe currants and plums with bark and moss, which continue into a medium to full body with firm, creamy tannins, notes of salt and fresh herbs. Very attractive today, but much better in 2025 and beyond.
Yves Beck
Rated wine (guide 2021 ) 95/100
About the wine:
The bouquet is full of plurality and depth, revealing itself in a filigree way. It reveals its terroir through chalky nuances, and then manages to bring out the particularities of the different grape varieties of which it is composed. Notes of violets and black berries are followed by a hint of menthol. On the palate, the wine is elegant, with precise tannins that reveal themselves slowly and provide a good foundation for the whole palate. A delicious, balanced and invigorating wine. 2024-2043
Vert de Vin
Rated wine (guide 2021) 94-95/100 (Jonathan Choukroun Chicheportiche)
About the wine:
The nose is fruity, offering richness in balance, a racy grain, a fine creaminess (associated with a little airiness) and a certain intensity and concentration justly carried off. There are notes of wild berries, Cuban pepper and, to a lesser extent, blackberry, combined with hints of crushed strawberry, bright black berries and a fine touch of blueberry, nutmeg and a subtle hint of spice. The palate is fruity, well-balanced and offers freshness, minerality, a mineral framework, lovely acidity, finesse in its richness, well-executed creaminess and a lovely guideline. On the palate, this wine expresses notes of creamy blackcurrant, juicy/acidic blackberry and, more lightly, tart/juicy red berries, combined with hints of juicy blueberry, lily and sweet spices, as well as fine hints of saffron, sweet blond tobacco, chocolate and a discreet hint of toasted almond (in the background). The tannins are precise, well-managed, racy and finely mellow. Good length.
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. GILLES D. Published on 29/08/2024
Everything already seems to be in place in this rich, deeply colored Pressac for 2019. Enjoling from the outset, it displays an impressive variation of crunchy red and black fruit flavors, mixed with floral notes and subtle toasty nuances, mainly smoky and cocoa-like, on a nicely acidic support that leaves the palate enveloped by a juicy and remarkably fresh juice, yet melting to perfection. The woodiness is discreet, while the supple, precise tannins prolong the sapid, spicy finish. A rising star, an audacious blend, a refined bottle that augurs well for long-term evolution. The taste buds are awakening and the appetite is already whetted with selected dishes, such as Angus rib steaks with pepper sauce, or next winter with a beef Wellington Light version or venison stew accompanied by fresh tagliatelle. Score = 4.4.
See all reviews from this customer
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