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Château Peyroutas 2009

Bordeaux

Red

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Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5
2.5/5 (2 customers)

Vinified by Stéphane Derenoncourt, this Saint-Emilion Grand Cru exalts finely toasted scents of coffee and mocha. On aeration, notes of black fruit tart appear, followed by frank flavors of burla cherry. The palate is powerful and broad, with aromatic nuances suggested by the nose: forest fruits, blueberries... The tannins are fine, and the aromas open out on finely spiced notes. The high proportion of Merlot (95%) brings roundness, suppleness and a silkiness that will make a perfect match with the famous Bordeaux-style ceps!

Features

Estate

Château Peyroutas

Cuvée

Grand Cru

Vintage

2009

Designation

Saint-Emilion Grand Cru

Region

Bordeaux

Grape varieties

95% Merlot, 5% Cabernet Franc

Terroirs

sandy-clay

Viticulture

reasoned cultivation, use of organic fertilizer

Harvest

manual

Winemaking

plot-by-plot, 30-day vatting with microbullage under marc

Breeding

8 to 12 months, 60% in one-wine barrels, 40% in vats, micro-bubbled on fine lees

Alcohol content

13%

Tasting & pairing

Eye

Nice, deep, clear violet color

Nose

finely toasted scents of coffee and mocha. On aeration, notes of black fruit tart appear, followed by frank flavors of burlas cherry.

Mouth

Powerful, broad attack, with aromatic nuances suggested by the nose: wild berries, blueberries... The tannins are fine, and the aromas open out onto finely spiced notes.

Serve

at 16-18°C

Open

1 hour before

Drink from

2012

Drink before

2024

Production

13,000 bottles

Food and wine pairing

Food and wine pairing

(Cliquez pour voir la recette)<br/> <a href="javascript:void(window.open('http://www.cuisinealafrancaise.com/fr/recettes/legumes/cepes-a-la-bordelaise','','resizable=yes,location=yes,menubar=no,scrollbars=no,status=yes,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Des c&egrave;pes &agrave; la bordelaise</a><br/> <a href="javascript:void(window.open('http://www.cuisineaz.com/recettes/poelee-aux-deux-champignons-53782.aspx','','resizable=yes,location=yes,menubar=no,scrollbars=no,status=yes,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Une Po&ecirc;l&eacute;e de Champignons</a><br/>

Château Peyroutas

More information on Château Peyroutas

Saint-Emilion

More information on Saint-Emilion

Customer reviews

Customer rating

Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5Wine rated 2.5/5

2.5/5

out of 2 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by Mme MARIE CLAUDE D. Published on 06/08/2014

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Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

Note and review by M. JACQUES D. Published on 12/02/2013

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Background

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