Vinified by Stéphane Derenoncourt, this Saint-Emilion Grand Cru exudes delicate toasted aromas of coffee and mocha. When aerated, notes of black fruit tart appear, followed by distinct flavors of Burla cherries. The attack on the palate is powerful and broad, with the nuanced aromas suggested by the nose: wild berries, blueberries... The tannins are fine, and the aromas open up with subtle spicy notes. Its high proportion of Merlot (95%) brings roundness, suppleness, and a silkiness that makes it a perfect match for the famous Bordeaux-style cep mushrooms!
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Eye
Beautiful, clear, deep purple color
Nose
Delicate toasted aromas of coffee and mocha. Upon aeration, notes of black fruit tart emerge, followed by distinct flavors of Burlas cherries.
Mouth
Powerful and broad attack, with the aromatic nuances suggested by the nose: wild berries, blueberries... The tannins are fine, and the aromas open up with delicately spicy notes.
Serve
at 16-18°C
Open
1 hour before
Drink from
2012
Drink before
2024
Production
13,000 bottles
Food and wine pairings
(Cliquez pour voir la recette)<br/> <a href="javascript:void(window.open('http://www.cuisinealafrancaise.com/fr/recettes/legumes/cepes-a-la-bordelaise','','resizable=yes,location=yes,menubar=no,scrollbars=no,status=yes,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Des cèpes à la bordelaise</a><br/> <a href="javascript:void(window.open('http://www.cuisineaz.com/recettes/poelee-aux-deux-champignons-53782.aspx','','resizable=yes,location=yes,menubar=no,scrollbars=no,status=yes,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Une Poêlée de Champignons</a><br/>
Customer rating
2.5/5
based on 2 reviews
Review and opinion by Ms. MARIE CLAUDE D. Published on 08/06/2014
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Note and opinion by Mr. JACQUES D. Published on February 12, 2013
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