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Château Talbot 2016 - Grand Cru Classé

Bordeaux

Red

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Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5
4.4/5 (9 customers)

95-97/100

Anthocyanes - Yohan Castaing

-

95-96/100

Bettane & Desseauve

-

95-96/100

Terre de Vins

-

95/100

James Suckling

-

95/100

Yves Beck

finesse
racy
grand cru classé

"Cellar this superbly constituted 2016, endowed with lots of energy and a finish carried by great minty freshness." (Le Guide des Meilleurs Vins de France 2019 - RVF) Lots of finesse and complexity on a dense frame. - Delivery in wooden cases for orders of 6 bottles of this wine (excluding Points Relais).

Features

Estate

Château Talbot

Cuvée

Grand Cru Classé

Vintage

2016

Designation

Saint-Julien Grand Cru Classé

Region

Bordeaux

Grape varieties

55 % Cabernet Sauvignon, 39 % Merlot, 6 % Petit Verdot

Terroirs

Médoc gravel soils

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

In wooden vats

Breeding

15 months in 50% new oak barrels

Alcohol content

13,5%

Tasting & pairing

Eye

Dark colour with violet highlights

Nose

Dense, black fruit, red plum

Mouth

Ample, good acidity, ample, elegant tannins, very long finish, digestible wine, mentholated finish.

Serve

AT 16-18°C

Open

1 hour before, decant if necessary

Drink before

2040

Food and wine pairing

Food and wine pairing

Enjoy with game, shoulder of mutton, prime rib, country terrines...

Château Talbot

More information on Château Talbot

Saint-Julien

More information on Saint-Julien

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2020 guide) 95-96/100

Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the wine:

Full-bodied on the palate, with a breadth of texture worthy of its greatest vintages, long, generous licorice notes, showing a grape picked at perfect ripeness, beautiful oak, a classic ensemble that could serve as an example to define the most original and purest type of its appellation.

About the domain :

One of the Médoc's most justly popular estates, it is still owned by the Cordier family. It gives rise to an abundant production, which has gained in definition since 2014. For many, Talbot embodies the ideal saint-julien, generously bouqueted, very stable and sure to age. A lovely dry white wine, aromatic and nervous, continues to be produced under the caillou-blanc brand. The intelligent work, carried out with the help of Stéphane Derenoncourt in a skilfully modernized vat room and cellar, is bearing fruit.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

 

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

This strong brand, rightly appreciated by connoisseurs, has made a strong comeback, now producing the wines we've come to expect. Equipped with modern, high-performance equipment and skilfully managed, Nancy Bignon-Cordier's vast vineyard, managed by Jean-Michel Laporte, is returning to the glory of its past, producing wines that are more subtle and refined than ever. A flamboyant wine, archetypal of the great classic Saint Julien.

Wine Enthusiast

Wine Enthusiast

Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Rated wine (guide 2022) 95/100

About the wine:

Ripe currants and plums with violets and other flowers on the nose. Full-bodied, with firm, polished tannins, ripe but firm. Pure fruit here. Lovely center palate. Chewy finish. Give it at least five or six years to develop. Best after 2026.

Terre de Vins

Terre de Vins

Wine rated (2020 guide) 95-96/100

About the wine:

On the nose, the ruby color is followed by herbaceous and menthol notes. On the palate, the attack is very suave - welcome to Saint-Julien - all sweetness, balance and pleasure. The saline finish is enticing. Talbot's classic.

Yves Beck

Yves Beck

Wine rated (2020 guide) 95/100

About the wine:

From the outset, the bouquet of Talbot 2019 reveals various elements, including barrel ageing. This is unmistakable, and pleasantly so, through smoky nuances of mocha and freshly baked bread! The freshness of the Cabernet Sauvignon completes the olfactory complexity with notes of eucalyptus and blackcurrant, followed by a touch of graphite. On the palate, the wine fully assumes its focus on Cabernet Sauvignon; there's freshness, tension and powerful tannins. Talbot's identity is evident, underlining its ability to reveal itself through different vintages. A precise, compact wine, with powerful, relevant tannins that provide a good foundation for the whole palate. More than ever, Talbot has its own identity, which is clearly underlined in the finish. What intensity and persistence. 2026-2049

Anthocyanins - Yohan Castaing

Anthocyanes - Yohan Castaing

Wine rated (2020 guide) 95-97/100

About the wine:

With a very floral and delicate bouquet, Talbot is a bewitching, fresh and delicate wine in 2019. Notes of blackcurrant, flowers, peony, rose and blackberry. The tannins are superbly velvety, with a pleasant touch of blackcurrant bud on the mid-palate and a finish of tension and airy freshness. A landmark Talbot.

Customer reviews

Customer rating

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4.4/5

out of 9 reviews

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Note and review by M. JOSEPH W. Published on 01/05/2024

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Note and review by M. XAVIER A. Published on 10/01/2023

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Note and review by M. DOMINIQUE P. Published on 10/11/2022

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Note and review by M. LAURENT N. Published on 22/08/2022

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Note and review by M. MANUEL T. Published on 02/06/2022

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Note and review by M. FREDERIC P. Published on 14/01/2022

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Note and review by M. PHILIPPE B. Published on 13/11/2021

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Note and review by M. FRANCOIS B. Published on 11/07/2021

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Note and review by M. IAIN M. Published on 18/05/2021

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