Château d'Yquem 2013 - 1er Cru Classé Supérieur (Magnum)

Bettane & Desseauve

About the wine:

Completely refined by ageing, this wine is sublime in flavor, texture and that inimitable blend of opulence and freshness. It's hard to imagine a more perfect expression of this fine Sauternes vintage.

About the domain :

Yquem enjoys a unique status in Bordeaux production, virtually beyond critical judgment. The hundred or so hectares farmed are divided between Semillon and Sauvignon, on gravelly hilltops with a more clayey subsoil. There are no small or even average vintages for this cru, which is uncompromising. In fact, the 2012 vintage was not produced, as the quality was not deemed high enough for the cru. The LVMH group (which took it over in 1999 with Pierre Lurton at the helm, having joined in 2004), like the Lur-Saluces family (now at Château de Fargues), can't even imagine the possibility of taking the easy way out! Now more than ever, Yquem has earned its place as the Premier des Premiers vins du Sauternais. The arrival of Sauvignon in the blends, the flexible adaptation of ageing to the nature of the vintage, and of course a unique agronomic know-how make each vintage an even more precise and balanced feast than in previous decades, satisfying both our senses and our intelligence.

Guide Hachette des vins

About the domain :

A superb 17th-century fortified manor house surrounded by vines, set at the top of hills overlooking the Garonne valley, Château d'Yquem has - uniquely for a grand cru - remained in the same family, the Sauvages and then the Lur-Saluces, for almost four hundred years. By the 18th century, the estate had become the jewel in the crown of the Sauternes region. In addition to its stability, the estate benefits from an extremely varied and nuanced terroir, made up of a multitude of small hills, with vines at the top of the plateau and others in the middle and at the bottom of the slope. This diversity makes it possible to adapt to the vagaries of the climate, and contributes to the great complexity of Yquem wines. Classified as a Premier Cru Supérieur in 1855, the only one in its category, it has belonged to the LVMH group since 1999, which entrusted its management to Pierre Lurton in 2004. Conversion to organic farming is scheduled for 2019.

Robert Parker - Wine Advocate

About the wine:

First, we notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is honeyed and rich for Yquem at this early stage, with subtle scents of peach skin, white flowers and a touch of chalk and frangipane. The attack is liquorish, the texture initially enveloping, covering the palate with superb botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. The whole is imbued with impressive depth and volume, perhaps a Yquem determined to make an impression after last year's absence. It may not have the finesse of a high-flying Yquem, but it has immense power and persistence.

About the domain :

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the domain :

Recognized as the world's most famous sweet wine, Yquem has been owned since 1999 by the LVMH group, headed by businessman Bernard Arnault. The château is now run by Pierre Lurton, also head of Château Cheval Blanc in Saint-Émilion. Before him, from 1967 to 2004, Alexandre de Lur Saluces wrote some of the finest pages in the history of the only premier cru classé supérieur in 1855, following in the footsteps of his forebears. For this wine has been perhaps the most consistent in Bordeaux for a hundred years. Even in small vintages and difficult periods, Yquem has held its ground through to its incomparable ageing. It owes this to its unique terroir, which reacts to botrytis development like no other, and to the men who have understood and exploited its qualities. If Yquem doesn't necessarily impress when young, it irreparably widens the gap with its neighbors after a few years of ageing. Tasting an old vintage of the château is an experience every sweet wine lover should have.

Wine Spectator

Jancis Robinson

James Suckling