Château de Meursault - Beaune 1er Cru Cent-Vignes 2006

Name: Château de Meursault - Beaune 1er Cru Cent-Vignes 2006
Brand: Château de Meursault
Rating: 3.9 (20 reviews)

Beaune 1er Cru|Red wine

Burgundy

Red

Sold individually

Drink or Keep

3.9/5 (20 customers)

15,5/20

Gault & Millau

Note : Gault Millau 15,5/20
From a stony, limestone terroir with excellent mid-slope exposure, Cent-Vignes unveils a deep ruby color, offering a delicate nose of red fruit aromas, with lovely toasty tones. A rich, round Beaune 1er Cru, with beautifully melted tannins. A very fine bottle!

Features

Estate

Château de Meursault

Cuvée

1er Cru Cent-Vignes

Vintage

2006

Designation

Beaune 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Stony and chalky, very well exposed, located mid-slope

Viticulture

sustainable cultivation and biological control

Harvest

manual

Winemaking

15 to 18 days of pre-fermentation cold maceration for 5 to 6 days, followed by alcoholic fermentation.

Breeding

approximately 12 to 15 months in 30% new barrels, 60% one or two-wine barrels and stainless steel tanks

Alcohol content

13%

Tasting & pairing

Eye

Deep ruby color

Nose

fine and delicate with aromas of red fruits and reveals toasty tones

Mouth

reveals a rich, round wine with fine, mellow tannins

Serve

at 15-17°C

Open

1 hour before

Drink from

2014

Drink before

2016

Food and wine pairing

A déguster sur une cassolette d’escargot à la vigneronne, une tourte de cailles aux cèpes, un fromage de chèvre...<br/>

Château de Meursault

More information on Château de Meursault

Beaune

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Expert opinion

Bettane & Desseauve

Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Under the aegis of Olivier Halley, Stéphane Follin-Arbelet and cellar master Emmanuel Escutenaire, this estate has grown to 65 hectares in 2018, and in recent years has undertaken a revolution in its working methods and interpretation of the nature of its terroirs. 30 hectares are farmed organically, with the aim of converting all of them within the next three years. Colossal investments in high-performance viticultural equipment over the last three years have enabled us to make progress. The whites have both a dynamic tension and a generous mouthfeel, even if 2018 will not be the vintage that suits them best. The reds, whose grapes are de-stemmed and optically sorted before fermentation at low temperature, followed by 12 to 15 months in barrel (25 to 40% new), are sappy, fleshy and deep, with racy 2018s. An absolutely impressive progression in a minimum of time for an estate of this size.

Guide Hachette des vins

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

The emblematic Ch. de Meursault, a mecca for Burgundy tourism and wine folklore - the famous Paulée is celebrated here the day after the Hospices de Beaune sale - has changed hands many times: the Pierre de Blancheton family until the Revolution; the Serre family in the 19th century; the Comte de Moucheron family; the Boisseaux family (Maison Patriarche) from 1973. In December 2012, the Halley family bought the estate. Today, 65 hectares of vines are under organic conversion. At the helm of the winery: Emmanuel Escutenaire.

Guide des Vins Gault & Millau

Wine rated (2012 guide) 15.5/20 (Very good)

Burghound

Recommended area

Jancis Robinson

Recommended area

Customer reviews

Customer rating

3.9/5

out of 20 reviews