With fresh, crisp notes of red fruits, redcurrants and cherries, this cuvée is a blend of three parcels between Savigny-lès-Beaune and Pommard. A delicious, juicy wine with supple tannins and a silky finish.
Features
Estate
Château de Meursault
Cuvée
Bourgogne du Château Pinot Noir
Vintage
2022
Designation
Bourgogne
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
Brown clay-limestone soil at the foot of the hillside. Blend of 3 parcels in the villages of Savigny-lès-Beaune and Pommard. Climats: Aux Boutières, Sorbins and Croquamot.
Viticulture
In conversion to organic farming
Harvest
Manual
Winemaking
Destemming. The ripest, healthiest berries are then placed in vats for 15-18 days for cold pre-fermentation maceration, followed by 5-6 days for alcoholic fermentation (these stages may be punctuated by several punchings of the cap and pumping-over).
Breeding
15 months in new barrels (33%) and in barrels of 1 to 2 wines
Alcohol content
13.5%
Tasting & pairing
Eye
Light ruby
Nose
Pleasant, with lovely notes of red fruit (redcurrant and cherry).
Mouth
Gourmet and juicy, with a silky finish
Serve
AT 15-17°C
Drink before
2028
Food and wine pairing
Enjoy with eggs en Meurette, grilled meat or meat in sauce, ham with Époisses cream, andouillette, pan-fried foie gras...
Château de Meursault
Burgundy
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2021) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Under the aegis of Olivier Halley, Stéphane Follin-Arbelet and cellar master Emmanuel Escutenaire, this estate has grown to 65 hectares in 2018, and in recent years has undertaken a revolution in its working methods and interpretation of the nature of its terroirs. 30 hectares are farmed organically, with the aim of converting all of them within the next three years. Colossal investments in high-performance viticultural equipment over the last three years have enabled us to make progress. The whites have both a dynamic tension and a generous mouthfeel, even if 2018 will not be the vintage that suits them best. The reds, whose grapes are de-stemmed and optically sorted before fermentation at low temperature, followed by 12 to 15 months in barrel (25 to 40% new), are sappy, fleshy and deep, with racy 2018s. An absolutely impressive progression in a minimum of time for an estate of this size.
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The emblematic Ch. de Meursault, a mecca for Burgundy tourism and wine folklore - the famous Paulée is celebrated here the day after the Hospices de Beaune sale - has changed hands many times: the Pierre de Blancheton family until the Revolution; the Serre family in the 19th century; the Comte de Moucheron family; the Boisseaux family (Maison Patriarche) from 1973. In December 2012, the Halley family bought the estate. Today, 65 hectares of vines are under organic conversion. At the helm of the winery: Emmanuel Escutenaire.
Burghound
Recommended area
Jancis Robinson
Recommended area
James Suckling
Rated wine (guide 2024) 90/100 (Vintage 2021)
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. DOMINIQUE M. Published on 05/11/2024
See all reviews from this customer
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