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Domaine de l'Enclos - 1er Cru Vau de Vey 2018

Burgundy

White

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Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (4 customers)

93/100

RVF

chardonnay
floral
1er cru

Still fiery and wild, we appreciate its aromatic power, reminiscent of a basket of orchard fruit. Its freshness, typical of the climate, brings lightness. A 1er Cru to enjoy now or cellar to discover its full potential and complexity.

Features

Estate

Domaine de l'Enclos

Cuvée

1er Cru Vau de Vey

Vintage

2018

Designation

Chablis 1er Cru Vau de Vey

Region

Burgundy

Grape varieties

100 % Chardonnay

Terroirs

Kimmeridgian hillside of clay-limestone marl

Viticulture

Certified organic

Harvest

Manual

Winemaking

Natural, on indigenous yeasts

Breeding

12 months on lees without racking in stainless steel vats

Alcohol content

14%

Organic

Yes

Tasting & pairing

Eye

Golden yellow

Nose

Sweet spices and yellow fruit

Mouth

Ample and generous, with a framework of tension

Serve

AT 10-12°C

Drink before

2025

Food and wine pairing

Food and wine pairing

Accompanies a platter of oysters, scallops, snails...

Domaine de l'Enclos

More information on Domaine de l'Enclos

Chablis

More information on Chablis

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2021 ) 93/100

Domaine noté (guide 2021) New domaine (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the wine:

Vau de Vey's floral notes and slender, very tonic profile: its spicy finish rolls happily over the tongue and slices through ripe fruit.

About the domain :

With 29 hectares of vines (certified organic in 2018), this domaine, founded in 2016, is based on the vineyard kept by Romain and Damien Bouchard, the children of Pascal Bouchard, who in 2015 sold his trading business to the Albert Bichot house. In the grounds of a beautiful Chablis mansion, an underground cellar was built to house hand-harvested grapes, vinified with indigenous yeasts and with no input other than a little sulfur after pressing and at bottling. With 1.5 hectares in Grand Cru (Clos, Blanchot, Vaudésir), 8 hectares in Premier Cru (including Fourchaume, Mont de Milieu and Vau de Vey), and the rest in Chablis and Petit Chablis, this address has everything it takes to become a sure bet in the appellation. The generous, ripe wines may disconcert fans of refined Chablis, but they are renewing the local landscape.

Customer reviews

Customer rating

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5

4.5/5

out of 4 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. THIERRY S. Published on 12/08/2022

An excellent 1er cru that is as good as any of the grands crus. Everything we love in a Chablis is present: minerality, a slightly acid attack that quickly gives way to a lovely roundness and fruitiness. Excellent value for money.

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. JACQUES R. Published on 15/05/2021

Beautiful, well-controlled acidity, harmonious combination of liveliness, tension and minerality. A fine Chablis, pleasure guaranteed.

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. FREDERIC T. Published on 16/01/2021

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. BERNARD L. Published on 26/09/2020

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Background

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