Domaine de la Motte - Chablis 1er Cru Beauroy 2013
Burgundy
White
Sold individually
Drink or Keep
15/20
Bourgogne Aujourd'hui
-
2*Étoiles
Hachette
The 1er Cru Beauroy offers a complex, elegant nose, airy, subtle and very well-balanced. On the palate, its limpid minerality gives way to a silky, fruity texture. A white wine to be enjoyed with typical Burgundian dishes: frogs' legs, snails...
Features
Estate
Domaine de La Motte
Cuvée
1er Cru Beauroy
Vintage
2013
Designation
Chablis 1er Cru
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Kimmeridgian soils with south-southeast exposure, composed of white clay at depth
Viticulture
traditional cultivation, 40-year-old vines
Harvest
partly manual
Winemaking
pneumatic pressing, alcoholic fermentation in stainless steel tanks with temperature control system for about 15 days, 5 weeks malolactic fermentation in oak barrels
Breeding
40% in oak barrels for 11 months
Tasting & pairing
Eye
pale yellow colour
Nose
complex and elegant, very airy, subtle and balanced
Mouth
a limpid minerality that gives way to a silky, fruity body
Serve
at 10-12°C
Open
1/2 hour before
Drink from
2015
Drink before
2023
Food and wine pairing
This wine is perfect with frog legs, grilled scallop skewers, tuna tartare, parsley ham...
Domaine de La Motte
Chablis
Expert opinion
Bourgogne Aujourd'hui
Rated 15/20 (vintage 2012)
Area rated Recommended
Guide Hachette des vins
Rated wine (guide 2015) 2**Stars (vintage 2012) (Outstanding wine)
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Henri Michaut planted the first vines in 1947 and was for many years a cooperator at La Chablisienne. Following in his footsteps, his family successfully embarked on winemaking; today managed by Adrien Michaut, the estate (HVE certified) covers more than 53 ha and has established itself as a sure bet in the Chablis region.
Customer reviews
Customer rating
3/5
out of 9 reviews
Note and review by M. GILLES D. Published on 05/12/2018
excellent to drink now, much better than 2 years ago
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Note and review by M. GILLES D. Published on 22/09/2015
Curiously, I found this 2013 neither round nor fat, unlike the 2012 vintage. In fact, it's much more mineral and above all very fresh, with its flavors of green apple. In this respect, it reminds me of a Pouilly-Vinzelles. Unless it's been drunk too young.
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Note and review by M. SIMONE & PATRICK P. Published on 30/12/2021
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Note and review by M. JEAN PHILIPPE L. Published on 08/04/2021
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Note and review by M. MARY V. Published on 19/03/2018
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Note and review by M. LUCA B. Published on 31/08/2016
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Note and review by M. OLIVIER P. Published on 06/05/2016
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Note and review by M. PAOLO C. Published on 18/02/2016
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Note and review by M. FR B. Published on 09/09/2015
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